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Cooks Standard 02595 Clad Stainless Steel Stir Fry Pan with Glass Lid 12-Inch Multi-Ply Wok, Silver

The Cooks Standard 12″ Multi-Ply clad stainless steel wok stir fry pan with glass lid, 30cm is made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls. Multi-ply allows for heat to be distributed evenly and quickly. Stainless steel polished exterior and interior looks great and is easy to clean. Riveted handles stay cool and comfortable with a v-shape at the base. Large size for multipurpose use: sautéing, frying, and more. Flat bottom for even spreading and curved sides for pouring. Tempered glass lid fits securely to keep in heat/moisture and view food. Induction compatible and works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F and glass lid to 350F. Dishwasher safe. Dimensions are 20 in. Length, 12.25 in. Width, and 3.5 in. Height.

Product Features

  • Made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls
  • Multi-ply allows for heat to be Distributed evenly/quickly; polished for easy cleaning
  • Riveted handle stays cool/comfortable; flat base & curved sides for spreading/pouring
  • Large size for multiple uses: sautéing, frying, and more; oven safe to 500F, glass lid 350F
  • Induction compatible and works on gas, electric, glass, ceramic, etc.; dishwasher safe

2 Replies to “Cooks Standard 02595 Clad Stainless Steel Stir Fry Pan with Glass Lid 12-Inch Multi-Ply Wok, Silver”

  1. EXCELLENT PAN FOR NEARLY EVERYTHING! This item is amazing! Professional weight and handling. The photo doesn’t really do it justice so I posted a few photos here for everyone. It appears much bigger in real life than in the photo and the bottom doesn’t seem as angled in real life as the photo appears which is fine for me. The interior bottom of the pan has a gentle change of angle and is softly rounded, not like the photo. This gentle angle allows for the heat to spread evenly so you can overload the pan and the food along…

  2. Very good for stir-fry cooking with flat-surface stoves Consider the price, I think this is a very good wok. The dome lid is way much better than most similar-size wok or stir-fry pans in the market. Here I have some tips to share. First, this is stainless steel, so does not need to be “seasoned” like cast iron. Recently some people keep saying that stainless steel pans need to be seasoned. That definitely is wrong. It does not hurt if you do season it by pasting thin layer oil but just not necessary. Second, I see some users have problems…

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