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Cooks Standard 12-Inch Multi-Ply Clad Stainless Steel Fry Pan, 30cm

The Cooks Standard 12-Inch Multi-Ply Clad Stainless Steel Fry Pan, 30cm is made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls. Multi-ply allows for heat to be distributed evenly and quickly. Stainless steel polished exterior and interior looks great and is easy to clean. Riveted long handle stays cool and comfortable with a v-shape at the base and hole for hanging. Large size for multipurpose use: sauteing, frying, searing, and more. Flat bottom for even spreading and curved sides for pouring. Induction compatible and works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F and dishwasher safe.

Product Features

  • Made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls
  • Multi-ply allows for heat to be distributed evenly/quickly; Polished for easy cleaning
  • Riveted handle stays cool/comfortable; Flat base & curved sides for spreading/pouring
  • Large size for multipurpose use: sauteing, frying, searing, and more; Oven safe to 500F
  • Induction compatible and works on gas, electric, glass, ceramic, etc.; Dishwasher safe

2 Replies to “Cooks Standard 12-Inch Multi-Ply Clad Stainless Steel Fry Pan, 30cm”

  1. I’m switching all my frypans the stainless steel all clad like this one OMG(osh!) That’s it, I’m switching all my frypans to stainless steel multi-clad like this one. If you follow the directions posted on the Internet on how to properly cook in stainless steel frying pans, they truly are nonstick wonders without the need for Teflon coating. This review is for the 10 inch frying pan. I am so planning on buying the 8 and 12 inch pans from this company, after this initial experience.My first experiment was pan seared rockfish, which was literally to die…

  2. Stainless steel works well. Once you get used to stainless steel, it is so much better than all the nonstick, Teflon-types out there. It is very important to get the pan hot. I use the water drop sizzle test. I also have a set of the Cooks Standard. I bought the small pan to try it out first. I also use Bon Ami to clean and the vinegar – water mix to get rid of any rainbow effects of the stainless, which is normal as I have learned. Also be sure not to put cold water in the hot pain to clean it. Turn on the faucet…

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