Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe.
Product Features
- 8-inch open fry pan with wide, flat base and gently curved sides
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handle stays cooler with air-flow technology
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 16 by 8-1/2 by 2-1/2 inches; limited lifetime warranty
I’m switching all my frypans the stainless steel all clad like this one OMG(osh!) That’s it, I’m switching all my frypans to stainless steel multi-clad like this one. If you follow the directions posted on the Internet on how to properly cook in stainless steel frying pans, they truly are nonstick wonders without the need for Teflon coating. This review is for the 10 inch frying pan. I am so planning on buying the 8 and 12 inch pans from this company, after this initial experience.My first experiment was pan seared rockfish, which was literally to die…
I love cooking with these pans I love cooking with these pans! This is my first set of stainless steel pans, but I am really happy with the quality and I’m getting great results with meat and fish. I was tired of frequently replacing non-stick pans, and I’m not looking back as I hope to use these pans for years to come. Stainless steel can definitely be more challenging to cook on than non-stick, but I find it to be rewarding and worth it. I found there are many resources online for how to cook with stainless steel. I always…
Just about perfect I have replaced my original cookware set (35 year old Regal) twice in the past five years. The first was a Calphalon hard anodized set and the second (current) was Cuisinart stainless steel. I purchased this skillet as a supplement to that second set. I wish I had purchased this one first, I would have bought the entire set. I use it every day, easy clean up, just about perfect for my glass top stove. Fast, even heat and it goes into the dishwasher. When necessary, can be scrubbed with SOS…