Inspired by the kitchens of France, this elegant Cuisinart Chef’s Classic open skillet is made from 18/10 stainless steel, and features a pure aluminum encapsulated base for fast and even heating. The cool-grip handle is riveted to the pan, making transporting around the kitchen a simple task. Cuisinart has also designed the pan with a tapered rim for drip-free pouring, allowing you to fill containers with sauces and leftovers effortlessly. This skillet is also backed by a manufacturer’s lifetime limited warranty and is dishwasher safe.
9″ diameter
Product Features
- Aluminum encapsulated base heats quickly, spreads heat evenly, and eliminates hot spots. Interior does not discolor, react with food, or alter flavors
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Rim is smoothly tapered to eliminate drips and spills while pouring.
- Oven safe to 550 degrees F and cook on stove top, in oven or under broiler. Freezer safe for easy storage
- Product Built to North American Electrical Standards
Good deal for the function and reduced form For the price, I think it was $30, the pan is a good deal. I washed the brand new pan with mild concentration of dish soap.The one time I’ve used it was for pancakes and I first heated up with a pat of butter for the “non-stick” effect. (The pan’s packaging warns you not to overheat, so I kept the gas range at medium.) Pancakes cooked up fine and flipped without sticking. There was some minor batter splatter that stuck to the sides but it washed off easily. So, not a hassle to…
I didn’t think any pan could top my favorite skillet, but this one does I didn’t think any pan could top my favorite skillet, but this one does. The other has a more gradual slope form pan bottom to side, it’s somewhat wok-like, and it’s been my go-to for saute, sauced meats and vegetables, and omelettes for many years. It provided what I thought was even, easily controlled heat and the helper handle made cooking with and washing a heavy, large pan so much easier. But the new pan…well, I didn’t know how even and constant the temperature in a large skillet could…