The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Our 10″ Skillet is induction ready and features stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a lifetime warranty.Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet–the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that’s contoured for an easy grip. The skillet’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.–Ann Bieri
Product Features
- Chef’s Choice Stainless: Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.
Great on a glass top stove I needed a new skillet for our glass top stove. The old pan I was using no longer had a flat bottom. A little research determined that this type of skillet, with a layered copper-stainless steel base was the most recommended for glass top stoves. My wife was concerned that I chose a plain surface rather than non-stick. After using this for a couple of weeks, it appears that I made the right choice. The pan heats quickly and evenly, and you generally can use a lower heat setting than you…
a great all-purpose pan
A Good All Purpose Pan that Won’t Coat Your Insides with Polytetrafluoroethylene I am snobbish enough to think that all the hype about fancy cookware is just hype, though I’ve had my wonderful Dansk pots for many many years. I used to have Teflon coated pans, until the word was out that we were all getting coated insides. So I switched to a Bialetti ceramic pan, until I noticed little missing pinheads and figured I was now getting glazed on the inside. Last stop: this Cuisinart stainless wonder.Well, it is indeed heavy weight, and it gets hotter than any pan…