Bringing the Good Life Home
Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Cuisinart Chef’s Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef’s Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty.
Whether you’re a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef.
Product Features
Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.
Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.
Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.
Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.
Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.
Sauté mushrooms or brown sausages to perfection in this classic 12-inch Cuisinart skillet–the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that’s contoured for an easy grip. The skillet’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.–Ann Bieri
Product Features
- Sloped sides deliver perfect performance and maximize cooking surface
- 18/10 stainless-steel mirror finish does not discolor, react with food, or alter flavors
- Aluminum encapsulated base heats quickly and spreads heat evenly; eliminates hot spots
- Cook on stovetop, in oven, or under broiler; Stainless steel riveted Cool Grip handle
- Oven-safe to 550 degrees; freezer-safe for food storage; dishwasher-safe
Good deal for the function and reduced form For the price, I think it was $30, the pan is a good deal. I washed the brand new pan with mild concentration of dish soap.The one time I’ve used it was for pancakes and I first heated up with a pat of butter for the “non-stick” effect. (The pan’s packaging warns you not to overheat, so I kept the gas range at medium.) Pancakes cooked up fine and flipped without sticking. There was some minor batter splatter that stuck to the sides but it washed off easily. So, not a hassle to…
I didn’t think any pan could top my favorite skillet, but this one does I didn’t think any pan could top my favorite skillet, but this one does. The other has a more gradual slope form pan bottom to side, it’s somewhat wok-like, and it’s been my go-to for saute, sauced meats and vegetables, and omelettes for many years. It provided what I thought was even, easily controlled heat and the helper handle made cooking with and washing a heavy, large pan so much easier. But the new pan…well, I didn’t know how even and constant the temperature in a large skillet could…
Evenly cooks with virtually no sticking. Easily cleaned. I have finally cleaned out my pots and pans and gotten rid of several very old and very cruddy pans that I’d limped along with for years. I’m slowly buying the skillets in the sizes that I use the most and have had great luck with the Cuisinart line of stainless steel cookware. I often use 3 or 4 skillets when cooking as my husband and I eat entirely different foods and I don’t like having to stop and wash a skillet to use immediately again.I have rarely had a sticking problem…