The perfect large skillet for a crowd-pleasing paella, risotto, or beef stroganoff. The attractive stainless cover locks in flavors, allows for easy simmering and displays the tempting dish inside.
Product Features
- Provides consistent, even heat distribution along the base and side walls of cookware
- Polished stainless steel cooking surface does not discolor, react with food or alter flavors
- Solid stainless steel riveted stick handles stay cool on the stovetop
- Oven safe up to 500 degrees F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage
- Induction Ready
It doesn’t get any better, just more expensive I’m a cast iron enthusiast, have a set of vintage “users” as my primary cooking set. But unfortunately, cast iron isn’t the best choice for everything. Dishes with acidic ingredients like tomatoes, citrus, and wine will eat away the seasoning you build up on cast iron which protects it and gives it non-stick properties.But for those situations where cast iron is inappropriate, I’m no longer comfortable using my old non-stick anodized aluminum pans, for health reasons. If…
Excelent bang for your buck! I’ve never cooked on stainless before, much less a triple-layer clad skillet, and all I can say is “what in the hell have I been waiting for”. My very first use I made pan seared boneless skinless chicken breasts that I saw on an episode of America’s Test Kitchen called “Weeknight Workhorse’s” season 11, episode 14. I did exactly what the chef says to do and WOW! perfection! Ide have to say the negative reviews that involves burning are most likely cases of trying to cook…