With nearly two centuries of expertise, de Buyer’s mission is to provide top-quality kitchen essentials crafted with knowledge and methods passed down through generations of workers. Established for more than 180 years, de Buyer takes great pride in its “Made in France” heritage, boasting the prestigious “GUARANTEED FRENCH ORIGIN” label. Generations of workers have fine-tuned and passed along their rich, rare know-how allowing traditional methods to live on and ensuring each product is manually stamped, cut, bent, welded, and polished with the utmost care. With every product, de Buyer provides a limited 2-year manufacturer’s warranty, taking great care to guarantee exceptional customer satisfaction.
With its exceptional thermal properties and natural non-stick surface, the Carbone Plus white iron line is setting the new standard for cookware. The white iron 30 cm frypan is the perfect selection for easily grilling meats and vegetables. The thick, heavy, ridged, non-stick iron reaches exceptionally high temperatures to promote caramelization, and allow moisture and flavor to season the pan. Its white iron construction triggers excellent heat diffusion making it the ideal selection when evenly searing or browning. The robust material ranges in thickness from 2.5 mm to 3 mm making this cookware undeformable. Attached securely, is an unbreakable, riveted, French style iron handle with a hanging hole for maximum comfort, functionality and style. Versatile, this pan can be used on all cooktops, including induction.
Product Features
- Made in France de Buyer food service products include a 2-year limited manufacturer’s warranty
- White iron construction provides excellent heat diffusion for searing grilling or browning
- Unbreakable riveted iron French style handle is sturdy and stylish
- Designed for use on all cooktops, this cookware can be used with induction hobs or tops
- Robust iron material allows the cookware to be undeformable with maximized longevity
Love this pan!! I’ve been in search of a non-stick pan that lasts me more than 2 years for a long time. I have weaker hands and wrists, so practically using my cast iron 12″ pan just was out of the question, I couldn’t move it around to clean it out after use, and having to wait on the hubby was annoying. I tried stone pans, I tried copper pans, I tried ceramic coated pans. I was looking for something that worked on my induction stove, too. I tried a carbon steel pan from another manufacturer, but it warped on…