Guy Fieri products incorporate style with unique function built expressly to the specifications of the famous chef and restaurateur. This carbon steel 10-inch fry pan has a durable carbon steel body and is perfect for searing, frying, and browning. The silicone grip keeps handles cool when used on the stove and is removable for use in the oven. Perfect for all sources of heat including inductions. Oven Safe to 500 degrees F (260 degrees C) without silicone grip, and 350 degrees F (180 degrees C) with silicone grip. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Product Features
- Carbon Steel is natural, safe and perfect for searing, browning and caramelization
- Heavy-duty for home or professional use
- Wide surface and sloping sides evaporate steam quickly for superb browning and crisping
- Silicone grip will help handles stay cool when used on the stove
- Oven Safe to 500 degrees F 260 degrees C, without Silicone Handle/ 350 degrees F 180 degrees C, with silicone handle
Great Value – I just ordered a second one – Season Properly ! Having grown up in the restaurant industry and cooking for over 50 years I have experimented with a wide variety of culinary equipment, innovation an expertise. Properly seasoned this pan is exceptional in performance and value. The included silicon handle, solid 3 rivet construction and heavy gauge materials must be considered when comparing this to similar pans. The 10â pan is the primary size for most dishes. Allowing for proper pre-heating at proper temperatures is essential for…
Great pan once you get it seasoned, too much work to get to that point Pan was coated with a protective covering that was absolutely hard to remove both inside and outside. It was very thin and would not stay in one piece. After about a half hour of work, I finally heated the pan in hot water and peeled the remaining coating off even before I could begin seasoning. Seasoning did not go well the first time around with the uneven seasoning with the oil. Decided to get out steel wool and removed original seasoning and rough up the pan surface and tried again. Pan…