Lodge Manufacturing Company CRS10HH61 Carbon Steel Skillet, 10-inch, Black/Orange

The Lodge 10-inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Includes orange Lodge Silicone Hot Handle Holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Easy care: hand wash, dry promptly and rub with cooking oil.

Product Features

  • Heavy-duty 12 gauge carbon steel with steel riveted handles
  • Seasoned for a natural, easy-release finish that improves with use
  • The right tool to sear, saute, grill, roast, fry; Great for induction cooktops
  • Silicone hot handle holder protects hands from heat up to 500-degrees F; Dishwasher safe
  • Easy care: hand wash, dry immediately, rub with cooking oil

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2 Replies to “Lodge Manufacturing Company CRS10HH61 Carbon Steel Skillet, 10-inch, Black/Orange”

  1. Lumberjack Skillet! The 12″ inch pans have the same depth. I was looking for a good Lumberjack style skillet and came across this one. The only difference between this pan and the Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch pan is the handle accessory. They are the same size, INCLUDING DEPTH. I ordered them both and have them side by side. I own a Lodge cast iron skillet as well, which is about 20 years old and I love it. As with cast iron, your success and happiness with this skillet has everything to do with how you season it and use it…

  2. Pebbled surface all over; warped on first use. First off, I LOVE Lodge cast-iron pans, so thought I would try out their version of a carbon steel skillet. You should think of this pan more as a “cast-iron lite” rather than true carbon steel which is supposed to be smooth and easily develop non-stick characteristics. But this skillet has a textured pebble surface all over the pan, just like their regular cast-iron. Since this pebbling is leftover from the sand mold used in the casting process, I can only surmise it came from the…

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