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Matfer Bourgeat 062034 Round Crepe Pan, 9 1/2-Inch, Gray

Our incredible black steel fry pans are amazingly strong and made to last. black Steel distributes heat excellently. fry Pans in black steel are for all hob types. high Quality, extra strong steel strip handle. heavy Duty construction. can Be “seasoned” for non stick use and prolonged life. before The first use: place the frying pan under hot running water for a few minutes, using a cleaning brush if necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. discard Contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. after Use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

Product Features

  • Diameter 9 1/2″
  • Heavy duty construction
  • For all hob types
  • Can be “seasoned” for non stick use and
    prolonged life
  • High quality, extra strong steel strip handle

3 Replies to “Matfer Bourgeat 062034 Round Crepe Pan, 9 1/2-Inch, Gray”

  1. Great pan, nothing sticks to it. Here’s how to season it Super slick. After seasoning I can put an egg on the hot pan, let it cook a little, and then tilt the pan. The egg slides without any prodding with a spatula.Not having rivets was a major contributing factor in me choosing the Matfer Bourgeat pan over other reputable brands like Vollrath, Mauviel, and DeBuyer. Otherwise, there’s very little difference between these brands and it comes down more to personal preference for things like handle angle and length. I’ve never had a…

  2. The pan is well made and has good balance but I’ve had a difficult time getting the … The pan is well made and has good balance but I’ve had a difficult time getting the pan seasoned so food does not stick. At first I tried the potato peel method (per manufacturer’s instructions) and food stuck. I then tried the flax seed oil method (Youtube Vollrath Company […] ) . The flax seed oil method turned out a beautifully dark seasoned pan but the center of the pan’s seasoning removes each time food is cooked and the food sticks. I then went to the Crisco method ala the Culinary…

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