Round Carbon Steel Fry Pan with a Lyonnaise Profile Ideal for searing, grilling and browning Heavy quality steel coated with beeswax Riveted handle curved in French-style Made in France.
Product Features
- Easy handling ergonomic
- Undeform able thick skirt
- Enhanced non-stick qualities excellent caramelization of food gradual seasoning
- All cooktops including induction
- Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher
Better Than Cast Iron, Easy to Season It was time to replace my worn out 10inch Teflon pan. I was looking a non-stick pan and my first thought was to get a stainless steel pan, so I bought a highly rated 12 inch Al-clad Cuisinart pan. The pan was beautiful and larger than expected, but after several uses it wasn’t as non-stick as I wanted. So, I did some more research and found out that stainless needs to be slightly seasoned, so I ended up back where I was years ago looking to using a cast iron or cast steel iron pan. I really…
Excellent pan!
The pan eternal…