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MINERAL B Round Carbon Steel Fry Pan 14-Inch

The most “eco” friendly cookware on Earth. This pan is 100-Percent Natural with 99-Percent pure Iron and a Bee Wax Finish to fight against oxidation while helping season the pan. This pan is excellent for Sealing, Browning, and Grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by deBuyer Industries which has been in business for 180 years. Tradition is the key as Mineral Pan is an authentic French design called “Lyonnais” shape with a curved handle “a la Francaise”. It is a symbol of French Gastronomy.

Product Features

  • 100-Percent Natural and 99-Percent Pure Iron
  • Guaranteed without PTFE or PFOA and no chemicals added; naturally non-stick after seasoning
  • Bee Wax was discovered by deBuyer as a by-product in nature to help protect these pans against oxidation and assist in seasoning
  • Care : don’t put it in the dishwasher, deglaze with hot water for washing, use coarse salt for sterilizing
  • Made in France

2 Replies to “MINERAL B Round Carbon Steel Fry Pan 14-Inch”

  1. 7 Steps to Seasoning First off: If you cannot lift heavy pans, don’t get these. Instead, I’d opt for high-quality stainless. And if possible a stainless/copper.With that said, these are truly a lifetime investment item if they are taken care of. Once it’s seasoned, you cannot cook a better pan-fried steak. One of the best pans I’ve used thus far, and I’ve owned a restaurant.There are a few suggestions for seasoning. The company’s seasoning method is fine, but it’s more ideal for a restaurant…

  2. Better than “light weight cast iron” I’ve owned Lodge cast iron pans for years, and when I got married most of the pans came with me. My kid ran off with my 12″ to college so I needed a replacement. I wanted another large cast iron pan but my wife has issues with the short handle and it being so heavy and wanted me to get a “light weight cast iron pan.” I had to explain the physics of metal and heat transfer (see I did pay attention in school!) and that “light weight cast iron,” was a) and oxymoron and b) meant burnt food. Then I…

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