Round Carbon Steel Fry Pan with a Lyonnaise ProfileIdeal for searing, grilling and browningHeavy quality steel coated with beeswax Riveted handle curved in French-style Made in France.
Product Features
- Easy handling ergonomic
- Undeform able thick skirt
- Enhanced non-stick qualities excellent caramelization of food gradual seasoning
- All cooktops including induction
- Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher
Nice pan, but does require seasoning I haven’t had this long enough to feel comfortable giving it 5 stars, but so far so good.These pans do require seasoning. If you want to season it in the oven, be aware that it has a very thin rubbery coating on the handle. It may be “heat resistant” silicone. Whatever it is, it does seem to hold up to 500 degree oven temperatures … as long as you don’t rest the pan upside down (which is the standard operating procedure for oven-based seasoning). I did rest it upside down, with…
We seem to live in a world where buying old fashioned usually costs more.This is about as basic as it gets, though I’d like to see the handles un-coated too.. The same with the larger pans. I don’t want stainless steel on the secondary handle..That said, the smaller pans are excellent and the handle coating forgivable. I expect it will eventually burn away.I went for a 7.9″, this 9.5″ and the 12″ crepe pan.All of them, heavy and a joy to…