Posted on by admin

MINERAL B Round Carbon Steel mini Fry Pan 4.75-Inch

The most “eco” friendly cookware on Earth. This pan is 100-Percent Natural with 99-Percent pure Iron and a Bee Wax Finish to fight against oxidation while helping season the pan. This pan is excellent for Sealing, Browning, and Grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by de Buyer Industries which has been in business for 180 years. Tradition is the key as Mineral Pan is an authentic French design called “Lyonnais” shape with a curved handle “a la Francaise”. It is a symbol of French Gastronomy.

Product Features

  • 100-Percent Natural and 99-Percent Pure Iron
  • Guaranteed without PTFE or PFOA and no chemicals added; naturally non-stick after seasoning
  • Bee Wax was discovered by deBuyer as a by-product in nature to help protect these pans against oxidation and assist in seasoning
  • Care : don’t put it in the dishwasher, deglaze with hot water for washing, use coarse salt for sterilizing
  • Made in France

2 Replies to “MINERAL B Round Carbon Steel mini Fry Pan 4.75-Inch”

  1. Works GREAT on induction! I bought this to see how well “pure iron” would work on induction, compared to induction friendly stainless steel. My theory is that the higher the percentage of ferrous metal in a pan, the faster/more efficient the pan works on an induction burner. At least it sure seems to work that way for me! My cast iron frying pans heat a lot faster than my induction friendly stainless steel. I only b ought the 4 inch baby Mineral B pan to give it a try. At $20.00, it’s a good deal. I’m not…

  2. Absolutely perfect! Not for ostrich eggs! Excellent non-stick natural qualities I love to cook and was looking for a small pan to make 2 perfect eggs that I could slide in a pocket after. I was worried that being iron that it would be sticking very badly, NOT the case at all. In fact I follow the directions and added a little oil and heated up the pan empty for 5 minutes (smokes a bit at the end) wiped it clean and washed it up. The next day I put in a little butter, heated it on low to medium heat, cracked in two eggs and they came out excellent and the slid right out…

Comments are closed.