Round rustic carbon steel steak fry pan enhanced non-stick qualities when used for the first time gradual seasoning riveted handle curved in French-style made in France.
Product Features
- Easy handling ergonomic
- Undeform able thick skirt
- Natural non-stick properties excellent caramelization of food gradual seasoning
- All cooktops including induction
- Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher
Another pan, I’d recommend… Another great pan from De Buyer! Once that bees wax is off (hot water & Bar Keeper’s Friend helps get the wax off with ease, then a salt scrub cleans this up nicely), seasoning is simple. *De Buyer’s instructions for this pan, does say having a thin layer of wax left, helps make the seasoning process easier. –I like removing as close to all as possible, if not all. Afterward, I just wipe the entire pan with organic flax seed oil, heat it (at a low heat setting) until it smokes, turn off…
best pan ever Best pan ever. Lighter than cast iron, with better performance. I got the larger one first, and out of all of my iron pans and regular mineral b, this is the one I grab first (and it’s older brother). It is called a steak pan on their website and I believe the idea is to leave grill marks on the steak with the cross hatching, and while I don’t generally cook steak on the stove, I need a non stick, easy cleaning pan that wont poison me and my family and this is it.Even if you do…