Round country chef carbon steel pan ideal for deep-frying, stir-frying and simmering perfect for preparing large quantities and for sauteed potatoes heavy quality steel coated in beeswax 2 riveted handles made in France.
Product Features
- Easy handling ergonomic
- High edges to avoid projections when cooking
- Protective coating against oxidation excellent caramelization of food gradual seasoning
- All cooktops including induction
- Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher
Best pans ever! If you like to cook and if quality cookware is high on your list, you must have several of these pans in your cooking arsenal. Season them according to the directions that come with the pans (or watch Mineral B’s you tube video), clean them properly, and reseason as needed. They cook evenly and are easy to clean. I just use some salt and a nonabrasive sponge to clean, then dry them. I finish up with a thin application of appropriate oil such as quality olive oil. To prepare for the first use,…