Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Earth Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Earth Pan by Ozeri is crafted from the highest quality 18/8 stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Earth Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. Sporting a polished mirror exterior that resists both scratches and dents, the pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Earth Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience that maximizes flavor. Your satisfaction is guaranteed.
Product Features
- Made of resilient 18/8 stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch.
- Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves.
- Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots.
- PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking.
- Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe.
Fell in love with it – beautifully balanced and super slippery surface … Purchased the 10 inch in December 2013. Fell in love with it – beautifully balanced and super slippery surface made it fun to cook with. It became my go-to pan for general purpose cooking and now permanently resides on my stove-top. The pan is designed with a flat heat distribution plate on the bottom only. This makes it lighter and better balanced than pans that carry the heat distribution layer all the way up the sides. Unless you like to cook with a high gas flame that laps up the sides of…
Small cooking surface, not what should be expected in a 12″ pan, too much side slope Although this pan is 12 inches at the top, it is only 9 inches at the bottom. No other frying pan or skillet I have loses more than 2 inches in diameter from top to bottom and the item description does not specify the unusual fact that this one does. I have a 10 5/8″ skillet with the same bottom surface as this pan and my 12″ cast iron skillet has 10 1/2 ” of bottom cooking surface. When I received the product I realized that it would not work for the full range of purposes for…
Scratched After 3 Uses I’ve used this pan 3 times to give it a chance, but I give up. It’s awful. I bought it pretty much exclusively to use to cook egg white omelets, which were burning on my stainless steel pan. The first time I used the pan, without any cooking spray since it’s nonstick, the egg whites stuck to the pan and it emitted a terrible chemical-ish burning smell. I had to throw the eggs away. I tried again using a small amount of cooking spray & was thrilled with the results – eggs cooked perfectly &…