A nice alternative to nonstick and lighter in weight than cast iron, T-fal Ultimate Stainless-Steel Copper-Bottom cookware delivers optimal cooking results and long-lasting performance—all in a sleek, modern design that looks beautiful in any kitchen. The durable stainless-steel cookware features a multi-layer base, which includes a thick-gauge aluminum core bonded between two layers of stainless steel, along with copper heat channels on the bottom. The result: enhanced overall strength, supreme warp-resistance, and ultra-fast, even heat distribution throughout. The cookware can be used on any stovetop, including induction, and it’s oven safe up to 500 degrees F for added versatility. Even more, the cookware’s ergonomically designed stainless-steel handles offer a secure, comfortable grip and are riveted for strength, while vented glass lids trap in heat and moisture and make it easy to check on food at a glance. Other highlights include interior measuring marks, gently flared rims, easy dishwasher-safe cleaning, and a polished stainless-steel exterior for a gleaming sense of sophistication. As part of the T-fal Ultimate line of cookware, this 13-piece set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot
Product Features
- 13-piece cookware set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot
- Stainless-steel construction offers long lasting performance; multi-layer base with copper bottom for fast, even heat distribution
- Riveted stainless-steel handles ergonomically designed for comfort
- Glass lids allow for watching cooking progress; vented hole lets steam escape to prevent boiling over
- Oven safe up to 500 degrees F; induction compatible; limited lifetime warranty; dishwasher-safe
This is what these pans are like aftrr 5 years of everyday use I bought these in 2012 (today it’s 2017). I used to have a gas stove that scratched the bottom off. The pictures show the smallest and largest skillet, and the sauce pot. They have been rarely seasoned, dishwasher every other day, regularly used on high heat, and I use metal utensils.The inside coating is like new, except for the largest skillet. I can still fry an egg and have it slide out, but high temp stuff like chicken will stick a bit.My biggest complaint is that…
One Year Review (Five Member Family) Our usage conditions:- Family of five (5)- Heavy usage of large saucepan and large pot- Hand-wash for all pans/lids (we don’t have a washer anyway)- Use pots and pans 2-3 times per week- Types of food cooked (a few examples): *Saucepan – Salmon, Trout, (fishes) – Burgers – Vegetables (frozen and fresh) – Ground beef *Pot – Pasta – Frozen meals (such as Voila) – Ground beefT-fal claims vs…
My review after 1 year of use. Hello folks. I have been meaning to write a review about this product because when I saw some convincing reviews that this is a horrible product and showed pictures of how bad they were I almost did not buy them. It was the tone of the review though that had me think otherwise like maybe they were a competitor trying to steer me away. I also waited a year to write this review. so you can see what moderate use looks like. My interpretation of moderate is 6-10 times a week. the pots and/or…