Cook with confidence when using this T-fal Tri-Ply stainless-steel multi-clad cookware. Durably constructed, the cookware features a thick aluminum core bonded between two layers of stainless steel for fast, even heat distribution and optimal cooking results. The cookware can be used on any stovetop, including gas, electric, ceramic glass, or induction, and it’s oven safe up to 500 degrees F. The cookware’s stainless-steel handles offer a secure grip and come permanently attached with stainless-steel rivets and caps, while its tempered-glass lids make it easy to check on cooking foods at a glance and are oven safe up to 350 degrees F. Even more, gently flared rims allow for easy drip-free pouring, and a polished stainless-steel exterior gives the cookware a sleek sense of sophistication. To clean, place in the dishwasher or wash by hand in hot soapy water and dry thoroughly. As part of the Tri-Ply line of cookware, this 12-piece set offers an array of everyday essentials, including 8-inch, 10-inch, and 12-inch fry pans; 1.5-quart, 2.5-quart, and 3-quart saucepans with lids; a large 6-quart dutch oven with lid; and a 3-quart steamer insert. From quick weeknight meals to holiday entertaining—T-fal Tri-Ply cookware has you covered.
Excellent for chefs that are hard on their cookware! My wife and I love to cook and are fairly rough on cookware. Our last set of pots and pans looked like they had barely made it out of the Battle of the Bulge. So, we started looking for something that would be tough, look good, have non-stick surfaces and last a long time. After viewing some ridiculously priced sets at places like Williams and Sonoma (anyone need a $2500 cookware set?), we decided to start researching at Amazon. This set had great reviews and the price for the Expert set was a…
I like this cookware I like this cookware. I was a line cook for 2 years at a very busy restaurant in my younger days, so I am used to cooking with stainless steel. Many other reviews talk about stuff sticking to them, and you can’t use spray type cooking oils. Not true. Stainless cookware requires being preheated for best performance. First: Set the stove to half the temp you plan to cook at and let the pan warm. Then gather all your supplies for the meal. When the pan is warm, apply oil or spray oil. Start adding…