Update International (RHDL-L) Large Silicone Pan Grip

This pan grip is constructed of 100-percent silicone. This handle provides comfort and protection. Many frying and sauce pans come with bare metal handles. These handles can get very hot while cooking requiring the chef to cook with protective but cumbersome mits. This pan grip offers an economic alternative to wearing a cumbersome, heat-resistant mit. It is extremely effective at insulating a chef’s hand from the hot metal handle. It is oven safe having been bake tested at 400 degree fahrenheit for one hour. It is designed to fit 14-inch fry pans and 7-1/2-quart sauce pans. Fits AFC-14, ASP-7, ASP-10 pans. Available in large size. Handle measures 6-inch in length.

Product Features

  • Pan grip constructed of 100-percent silicone
  • This pan grip offers an economic alternative to wearing a cumbersome, heat-resistant mit
  • It is oven safe having been bake tested at 400 degree fahrenheit for one hour
  • Available in large size; measures 6.25-inch in length

2 Replies to “Update International (RHDL-L) Large Silicone Pan Grip”

  1. Matfer owners take note If you bought a Matfer Bourgeat Black Steel skillet and are looking for a silicone handle, this one works just fine.I got the 11-7/8″ model, and this product (the large size) will probably work on similar De Buyer or Mauviel skillets.It is a tight fit, to be sure, and I needed a few drops of mineral oil on the end of the handle to get it fully seated. I would call this handle semi-permanent because getting it back off won’t be easy.This product covers the…

  2. Purchased the Large Silicone handle for a 12 5/8 inch … Purchased the Large Silicone handle for a 12 5/8 inch Matfer Bourgeat pan. Based on a number of reviews, was expecting a difficult time getting the handle to seat correctly on the pan. However, was surprised to find that it took less than 10 seconds while holding the front of the pan with one hand and using the other to slide the handle on with little difficulty. This is what worked for me: After seasoning the pan in the oven with Flax Seed Oil (multiple times) until it was well seasoned, I…

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