Tag: 10.2

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Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan – Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats

Product Features

  • 10.2 INCH SQUARE GRIDDLE PAN: The right Grill pan for stove tops with the smooth texture of the inside and outside. Hole on the top and the end is convenient for hanging and drying after cleaning, for saving space in the kitchen.
  • BEST CHOICE FOR HEALTHY COOKING:No Synthetic coatings or chemicals. The more you use your iron, the better the seasoning you will get. Keep your body’s iron requirements in your daily diet.
  • NONSTICK COATING:The exceptional design lets you enjoy various healthy delicious grilled vegetables and meat any time. Make the seasoning stick to the food better not stick to the cast iron grill pan . Make it easy to clean after cooking.
  • PROFESSIONAL DESIGN: OAMCEG cast iron flying pan is deep enough to keep food from splattering, and creates professional and restaurant-level ridges on steak or vegetables. Double enjoyment in sight and taste for you.
  • DIVERSITY OF USE: It’s time to say goodbye to the flimsy and single cookware. OMACEG cast iron skillet is made by 100% iron and can work on gas, ovens,electric and more cooking surfaces. It’s a timeless choose both in style and quality.

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Frying Pan Aluminum Fry Pan Nonstick Omelette Pan 11-Inch With Stainless Steel Handle，Induction Compatible, Dishwasher Safe New Version (10.2)


We are devoted to developing the most versatile cookware in your kitchen.
This aluminum frying pan ensures you a wonderful cooking experience with its non-stick surface, dishwasher safe feature and great compatibility with induction stove.

Product Features

  • WIDE COMPATIBILITY- This frying pan can be used on induction stove top for both sides, as well as on open fire, gas, electric or ceramic glass tops. Aluminium construction conducts heat quickly and evenly with precise temperature control for fast cooking.
  • NON-STICK SURFACE- Easy to flip and cook without worrying about dealing with sticky, messy and hard-to-clean surface with the non-stick aluminium, ensuring effortless food release and easy clean-up.
  • SAFE & HEALTHY- Coated with stainless steel for beauty and durability, this cookware is 100% PFOA & PTEE & PFOS & Cadmium Free without any toxic chemicals, providing safe and healthy diet for your family.
  • MULTI – USAGE- This multi-functional pan can be used to stir fry, flip, grill, simmer and toss dishes such as steak, egg, vegetable, pancake, omelette, frittata, fried rice without worrying about spills or splashes. Dishwasher safe for quick clean-up.
  • 100% WARRANTY- We offer 30-Day Money-Back Service for any quality issues. Any dissatisfaction with the purchase within that period will be responded with a refund or a replacement with no questions asked.

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Mauviel 6544.26 M’Heritage M250C 2.5mm Copper Round Frying Pan, 10.2″,

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170-Year of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high-quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. Mauviel M’Heritage M250C Copper cookware combines two efficient materials that are perfect for cooking and table presentation. The 100% Copper body is 2.5mm thick and is bonded to a very thin stainless interior. Copper offers superior heat conductivity. Stainless Steel interior is hard wearing, non-reactive and ideal for all types of cooking activities, it is easy to clean and very durable. M250C is safe to use in the oven and on top of the stove with gas, electric or halogen heating elements. the Mauviel M’Heritage M250C Collection has straight sides and substantial, stay cool cast stainless steel handles that have an iron electroplated finish. The handles are firmly riveted to the body with stainless steel rivets. The handles are traditional, and offer excellent balance. Made in France. All Mauviel products are guaranteed for life against any manufacturing defects for household use.

Product Features

  • Made in France since 1830. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • High performance 2.5mm. Copper heats much faster, cools much faster than any other metal and offers superior cooking control.
  • 100% Copper body-bonded to a thin layer of stainless steel. Copper offers superior heat conductivity; stainless steel interior is hard wearing, non-reactive, ideal for all types of cooking activities.
  • HANDLES STAY COOL. Cast stainless steel handles stay cool. M’Heritage 250C2 handles are substantial for added balance. They have an iron electroplated finish which makes them beautiful and functional.
  • Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately)
  • Guarantee. All Mauviel products are guaranteed for life against any manufacturing defects for household use.

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AUS-ION Skillet, 10.2″ (26cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20″, skillet bowl 10″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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