Tag: 10.25”

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Pre-Seasoned Cast-Iron Skillet – 10.25 Inch – Utopia Kitchen (1)

Product Features

  • This skillet pan goes from stovetop to oven and cooks evenly whatever you choose to put in it
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap

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Matfer Bourgeat Black Steel Round Frying Pan, 10.25″ 062003

Our incredible black steel fry pans are amazingly strong and made to last. Black Steel distributes heat excellently. Top Fry pans in black steel plate for all hob types. High quality extra strong steel strip handle. Heavy duty construction. Should be “seasoned” for non stick use and prolonged life. Measurements: 10 1/4″ Diameter x 2″ H. Weight: 3 lbs. 11 oz.

Product Features

  • Our incredible black steel fry pans are amazingly strong and made to last.
  • High quality extra strong steel strip handle. Heavy duty construction.
  • Should be “seasoned” for non stick use and prolonged life.
  • Top Fry pans in black steel plate for all hob types.
  • Black Steel distributes heat excellently.

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Lodge Seasoned Cast Iron Skillet w/Scrub Brush- 10.25” Cast Iron Frying Pan With 10” Bristle Brush

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR LODGE CAST IRON AND SCRUB BRUSH
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

Use the stiff bristled Lodge Scrub Brush and hot water to maintain the seasoned finish that you’ve refined over time. After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

FOUNDED IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • 10.25″ CAST IRON SKILLET AND 10″ SCRUB BRUSH. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • DENSE SCRUB BRUSH. The new and improved scrub brush offers an ergonomic design for easy cleaning. The bristles are stiff enough to remove burnt on food, without damaging your hard earned seasoning.
  • FOUNDED IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (10.25 Inch) – Cast Iron Frying Pan With Lid Set.

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love. Try out this skillet breakfast that has got it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs and seriously sharp cheddar. What more could you want?

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

The Tempered Glass Lid allows for easy clean up. It’s dishwasher safe and can withstand temperatures in the oven up to 400° F, allowing you the freedom, flexibility, and efficiency that your recipes call for.The lightweight design allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.

Product Features

  • CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes. 5 Piece Iconic Collector Set Includes 8” Skillet, 10.25” Skillet, 12” Skillet, 10.5” Grill Pan, and 10.5” Griddle

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes

Lodge is proud to introduce their all new line of wildlife themed cast iron cookware. Each unique piece features one of America’s most distinctive animals. And of course, they are all molded and seasoned in Lodge’s foundry in Tennessee.

Set Includes:

8″ Skillet with Duck Scene
The 8 Inch Skillet features a common female mallard dabbling among some reeds

10.25″ Skillet with Deer Scene
The 10.25 Inch Skillet features a mature whitetail buck

12″ Skillet with Bear Scene
The 12 Inch Skillet features an alert adult brown bear

10.5″ Grill Pan with Fish Scene
The 10.5 Inch Grill Pan features a rainbow trout jumping after a fly

10.5″ Griddle with Moose Scene
The 10.5 Inch Griddle features a bull moose in the Northwoods

PROUDLY MADE IN THE U.S.A.
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

From recycling over 134 tons of cardboard in 2016, to donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and the community. Their efforts include thorough practices in a zero hazardous waste foundry, extensive materials recycling, planting of trees, and the development of settling ponds near their foundry that safely harbor a variety of plant and aquatic life.

Product Features

  • 5 PIECE WILDLIFE SERIES CAST IRON SET. Lodge is proud to introduce their new line of wildlife themed cast iron cookware, including 3 skillets, a grill pan, and griddle. Each unique piece features one of America’s most distinctive animals
  • ALL THE ESSENTIALS. The Lodge Wildlife Series 5 Piece Set contains all the essentials for the stovetop or campsite. Set includes: 8″ Duck Skillet, 10.25″ Deer Skillet, 12″ Bear Skillet, 10.5″ Fish Grill Pan, and 10.5″ Moose Griddle
  • GREAT FOR COLLECTORS. This iconic wildlife themed set will add a classic touch of American heritage to your cast iron cookware collection, and they all transfer beautifully to your kitchen table for large gatherings and memories in the making
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Molded and seasoned in America’s heartland. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, Lodge is known for high quality designs, lifetime durability, and cooking versatility

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Lodge L8SKL Cast Iron Pan, 10.25″, Black

Lodge 10.25-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L8IC3) and tempered glass cover (GL10) fit this skillet (sold separately).

Product Features

  • 10.25″ seasoned cast iron dual handle pan
  • The right tool to sear, saute, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
  • Brutally tough for decades of cooking
  • Made in the USA

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Utopia Kitchen Pre-Seasoned Cast Iron 2-In-1 Combo Cooker with 3.2 Quart Dutch Oven and 10.25 inch Skillet

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Combo Cooker with 3.2 Quart dutch oven and 10.25-inch shallow skillet which can also be used as a lid brings luxury cookware to your kitchen.

This combo cooker is seasoned and ready to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron combo cooker, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the combo cooker until it is smooth.

Benefit to using cast-iron combo cooker in place of nonstick Combo cooker is that you avoid the harmful chemicals that are found in nonstick combo cooker. The repellent coating that keeps food from sticking to nonstick Combo cooker contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.

All our cast iron cookware is LEAD FREE.

PFOA and PTFE FREE.

Product Features

  • 3.2 quart dutch oven and 10.25 inch shallow skillet which can also be used as a lid
  • Pre-seasoned with soy-based oil to make it ready to be used straight out of the box
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use and particularly after washing it with water, you must thoroughly dry and condition the pan with oil for longer durability
  • To clean cast iron, never use soap; simply scrub your combo cooker with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

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Pre-Seasoned Cast Iron Skillet 2-Piece Set (12.5 Inch and 10.25 Inch) | Wide Diameter, Assist Handle and Pouring Lips for Perfect Cooking | Versatile Usage – Grill, Stove top, Oven, and Campfire

Versatility
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillets, you can now cook anything you like. You can sear, saute, simmer, braise, bake, roast, or fry anything with you like. The perfectly sized wide diameters allows an ample cooking space, making them compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

  • Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
  • Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
  • To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
  • Then put the cookware upside down on the top rack of the oven.
  • Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
  • After the cooling process, store it open in a dry place.

 

Product Features

  • SET OF TWO – Elysian Kitchen’s cast iron skillet set includes two skillets – 12..5 Inch skillet and a 10.25 Inch skillet. They come with long handles for added control while on the cooking surface, assist handles for increased support while transitioning from the cook top to the oven or table, and side spouts that make pouring a breeze
  • FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
  • SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
  • SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
  • CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards

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Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” Lid

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.

Product Features

  • LODGE 5 PIECE COOKWARE SET. It’s time to cover all your bases. This set includes: 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven and Cast Iron Cover that fits 10.25 Inch Skillet and 5 Quart Dutch Oven
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • ALL INCLUSIVE SET. The Lodge 5 piece set combines the most needed cast iron cookware for a complete kitchen. It offers unparalleled heat retention as you perfect your searing, sauteing, simmering, baking, broiling, braising, frying, roasting, and grilling
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America