Sear, brown, and pan fry everything from eggs to meat with the All-Clad MC2 12-Inch Fry Pan. This pan’s flat bottom and flared sides make it easy to toss food or turn it with a spatula. As with all cookware from All-Clad’s MC2 Collection, this pan features bonded tri-ply construction with an aluminum core and stainless steel exterior and cooking surface for rapid, even heating. Its stick-resistant, 18/10 stainless steel interior ((not a nonstick)and long, comfortable handle will make this a lasting go-to tool for your kitchen.The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it’s stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic slope-sided fry pan illustrates the Master Chef line’s stylish yet practical design. It’s 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. –Fred Brack
Product Features
- 12-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded design for fast, even heating throughout and easy cleanup; includes stainless-steel interior (not a non stick), aluminum core, and brushed aluminum exterior
- Stainless-steel handles contoured to cater to a chef’s underhand grip and permanently secured with stainless-steel rivets
- Capacity etched on base; flat stainless-steel lids trap in heat and moisture
- Oven-safe up to 600 degrees F; limited lifetime warranty; made in the USA
