Versatility
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillets, you can now cook anything you like. You can sear, saute, simmer, braise, bake, roast, or fry anything with you like. The perfectly sized wide diameters allows an ample cooking space, making them compatible with all traditional cooking surfaces as well as campfires and barbeque grills.
Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package.
Tips and Tricks from the Pros
- Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
- Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
- To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
- Then put the cookware upside down on the top rack of the oven.
- Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
- After the cooling process, store it open in a dry place.
Product Features
- SET OF TWO – Elysian Kitchen’s cast iron skillet set includes two skillets – 12..5 Inch skillet and a 10.25 Inch skillet. They come with long handles for added control while on the cooking surface, assist handles for increased support while transitioning from the cook top to the oven or table, and side spouts that make pouring a breeze
- FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
- SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
- SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
- CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards
