Tag: Carbon

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BK Cookware CC002354-001 Black Carbon Steel Skillet, 12′

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design. Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. BK Black Steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.

Product Features

  • Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
  • Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
  • Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
  • Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
  • The heat-responsive design means you get the same great searing results as cast iron without the hassle.
  • Metal utensil safe, oven safe up to 600°F

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BK Cookware CC002352-001 Black Carbon Steel Skillet, 10′

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. Bk Black steel is tough, lightweight and winner of the 2019 Red dot award for design. Three times denser than aluminum, Hot-Rolled Black steel is even stronger and more Durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature Black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. Bk Black steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. Bk has a rich history of innovation. In 1851, coppersmith Hendrik Berk of kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for bk, which continues to bring high quality and innovative engineering to their approach to cookware. Bk’s crowning achievement came in 1951 when Queen Juliana awarded them the royal predicate—a title awarded only to organizations that hold a prominent position in their field.

Product Features

  • Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
  • Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
  • Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
  • Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
  • The heat-responsive design means you get the same great searing results as cast iron without the hassle.
  • Metal utensil safe, oven safe up to 600°F

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BK Cookware CC002353-001 Black Carbon Steel Skillet, 11′

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. Bk Black steel is tough, lightweight and winner of the 2019 Red dot award for design. Three times denser than aluminum, Hot-Rolled Black steel is even stronger and more Durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature Black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. Bk Black steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. Bk has a rich history of innovation. In 1851, coppersmith Hendrik Berk of kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for bk, which continues to bring high quality and innovative engineering to their approach to cookware. Bk’s crowning achievement came in 1951 when Queen Juliana awarded them the royal predicate—a title awarded only to organizations that hold a prominent position in their field.

Product Features

  • Carbon steel weighs a fraction of cast iron and is more heat-responsive for quicker heat-up and cooldown while providing the same great searing results as cast iron
  • Package Length: 11.0″
  • Package Width: 5.0″
  • Package Height: 5.0″

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Professional Secrets – Chef Large Frying Pan – Carbon Steel – Ovenproof – High Steady Heat (11 inch)

Carbon steel frying pan perfected by outstanding chefs in collaboration with top designers. Classic, functional design.

Product Features

  • 100% carbon steel frying pan, perfected by outstanding chefs in collaboration with top designers and created to meet the high demands of a professional kitchen. Inspired by professionals – available for all passionate and demanding cooks.
  • Improved oven-proof handle
  • For all stoves including induction
  • Inspiration booklet – with tips and knowledge straight from the pros – included.
  • The smaller pan of two sizes available from professional Secrets

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Lodge ASCRHH11 Silicone Hot Handle Holders for Carbon Steel Pans, Black

This black silicone hot handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-Degree. Creates a safe and comfortable grip of hot cookware handles. This handle holder is flexible enough to store compactly in a drawer. Dishwasher safe. For use with Lodge Seasoned Steel Pans.

Product Features

  • Protects hands from heat up to 500° F
  • Designed to fit snugly on Lodge seasoned steel handles
  • Offers a secure, comfortable grip
  • Dishwasher safe
  • Measures 5.625 inches x 2 inches

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Professional Secrets – Chef Extra Large Frying Pan – Carbon Steel – Ovenproof – High Steady Heat (12.6 inch)

Carbon steel frying pan perfected by outstanding chefs in collaboration with top designers. Classic, functional design.

Product Features

  • 100% carbon steel frying pan, perfected by outstanding chefs in collaboration with top designers and created to meet the high demands of a professional kitchen. Inspired by professionals – available for all passionate and demanding cooks.
  • Improved oven-proof handle
  • For all stoves including induction
  • Inspiration booklet – with tips and knowledge straight from the pros – included.
  • The larger pan of two sizes

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BK B1310.730 Nature Carbon Frying Pan 12in Gray

The BK Nature frying pan gets better every day. These pans are specially designed to develop a patina layer over time, which makes them naturally durable and non-stick. Pan sear meat, fry fish, or even create the perfect omelette. Suitable for all heat sources.

Product Features

  • A DUTCH ORIGINAL: Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation
  • A PAN FOR LIFE: Designed to develop a natural non-stick patina layer. The more you use the frying pan, the better and more non-stick it becomes
  • EXTREMELY DURABLE: A carbon steel construction is made to last for years and comfortable beechwood handle with flameguard. Perfect for frying, searing, and sautéing-this pan can do it all
  • CARE & USE: Suitable for all heat sources, including induction, hand wash, 2-year limited warranty

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Wok pan — the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don’t hestitate to contact us.

Product Features

  • 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

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MINERAL B Round Country Chef Carbon Steel Fry Pan 11-Inch with 2 handles

Round country chef carbon steel pan ideal for deep-frying, stir-frying and simmering perfect for preparing large quantities and for sauteed potatoes heavy quality steel coated in beeswax 2 riveted handles made in France.

Product Features

  • Easy handling ergonomic
  • High edges to avoid projections when cooking
  • Protective coating against oxidation excellent caramelization of food gradual seasoning
  • All cooktops including induction
  • Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher

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Winco CSFP-8, 8-5/8-Inch French Style Fry Pan, Carbon Steel Frying Pan with Extra Long Solid Metal Handle

This 8.625″ polished carbon stainless steel French style fry pan is one of five in this collection of Winco fry pans ranging from 7.875″ to 12.625.” This set of fry pans has curved side walls and a flat bottom to prevent food from spilling out and to ensure complete, even cooking of all contents. Fry pans also are built with sloped sides to prevent the accumulation of steam in the pan. This 8.625″ fry pan is capable of frying, sauting, searing, and more and is one of the highest quality pieces of commercial cookware offered by Winco among other brands. The pan and handle are connected by rivets, rather than welding, to ensure a longer-lasting construction without a need to adjust to find a new pan if one breaks, more common with welded pans. This pan should we well taken care of and thoroughly cleaned to prevent food build up in rivets, as any high-end product needs high end care.