Tag: CastIron

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AIDEA Enameled Cast-Iron Combo Multi-Cooker – 2-Quart 2-in-1 Ceramic Cast Iron Saucepan and Shallow Skillet Lid Set – Perfect Use As Sauce Pot & Nonstick Frying Pan, Bean Pot,Small Dutch Oven

AIDEA Enamaled Cast Iron Combo Cooker
🌿Strudy cast iron construction performs great for both slow cooking and high-temperature searing.
🌿Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to  keep food hot or cool for second servings.
🌿 Coated porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.
🌿Creamy white color interior backs you a clear picture of the whole process when cooking, a sweet help especially for old people.
🌿Long handle helps easy moving between stove-top, oven and table
🌿Be sure to Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting

Product Features

  • 🌿🌿【2-IN-1 SET Includes】- 2-Quart porcelain enameled cast iron saucepan and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid); Color:Red; Saucepan(L13.4”*H3.9”), Frying Pan(L11.6” with handle,7” in diameters);Totaling weight 8 lbs
  • 🌿🌿【WELL MADE FEATURES】- Strudy cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to  keep food hot or cool for second servings. Coated creamy porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table
  • 🌿🌿【ONE FOR ALL】- Functional and Versatile.Nonstick 7” frying pan is an excellent choice for preparing breakfast, omelet, eggs dishes,sausages,pancakes, burgers,bacons,warm butters or just as a serving pan on the table; 2 qt sauce pot is superior for any low-fat cooking, sear a steak, strew,stir-fry, roast,saute,braise and bread baking
  • 🌿🌿【EASY USE】- Special Double Pan dutch oven design, allow you spend less time on transfer cookware and fussy cooking steps, and more time on your tasty treats. Can be used on any heat source, including induction,and Oven safe up to 250℃/480℉.Recommend for Hand Washing.Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting
  • 🌿🌿【BEST SERVICE】- Will be delivered with Very Well Packaged,without chipped and bumped.Gift available. We care what customers care and all our materials used on products are Food Safe and PFOA free.We’re fulfilled by Amazon and any problems just contact us anytime

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry

L2024-3067 Size: 11.75-in., Color: Cherry Features: -Skillet.-Made of enameled cast iron.-Provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive.-Make endless recipes in this pot.-Refrigerator and freezer safe.-Enameled cast iron cookware provides even heat distribution and superior heat retention.-Compatible for all cook tops including induction and oven safe up to 500.-Made in France. Color/Finish: -Colorful exterior enamel resists chipping and cracking. Collection: -Enameled Cast Iron collection. Warranty: -Lifetime warranty.Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan’s substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset’s porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. –Emily Bedard

Product Features

  • 11-3/4-inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won’t react to foods
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty

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Enameled Cast-Iron Skillet by CAVANI, CAV 2000 10 Inch, Teal Ombre with Silicone Grip

Cook up a steak, eggs, chicken or your favorite burger with the CAVANI enameled cast iron skillet. Made of quality cast iron with a beautiful and durable enameled finish, this beautiful skillet distributes and retains heat evenly. It looks great in the kitchen or on the table. Oven and stove top safe. Comes with a beautiful Silicone Grip.

Product Features

  • Distributes and retains heat evenly
  • Great for searing, frying, roasting and stir frying
  • Works on gas, electric, ceramic, and induction cooking ranges
  • Oven safe up to 500 degrees can go from stove top to oven.
  • Comes with a beautiful Silcone Grip.

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Pre-Seasoned Cast-Iron Skillet – 10.25 Inch – Utopia Kitchen (1)

Product Features

  • This skillet pan goes from stovetop to oven and cooks evenly whatever you choose to put in it
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap

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Lodge L14SK3 15-Inch Pre-Seasoned Cast-Iron Skillet

The Lodge Cast Iron 15.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15.25-inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 15-inch deep cast-iron skillet for large cooking tasks
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA. Care:Wash with mild soapy water and dry and oil immediately

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Le Creuset 10-1/4″ Signature Cast-iron Skillet – Provence

Le Creuset 10-1/4″ Signature Skillet

Cast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.

Top Quality Design

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still perates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Enameled Cast Iron

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Smooth Exterior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Black Interior Enamel

The black interior of these skillets is specially formulated for high-temperature cooking, and does not require seasoning.

Product Features

  • Provence enameled cast iron
  • Enamel coating requires no seasoning and resists chipping and cracking
  • Ribbed cooking surface helps drain away excess fats
  • Seals in juices
  • Strong iron handle for a secure grip

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Bayou Classic 7438 20-Inch Cast-Iron Skillet

Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use for slow cooking stews, gumbo and chili. Fry fish and chicken. Grill pancakes, eggs and bacon.This whopper of a skillet can barely be lifted by one person when it’s empty, so keep a fellow cook handy if you have to move it when it’s full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it’s sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.

Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri

Product Features

  • Heavy-duty 20-by-3-inch skillet for campfires, stoves, or ovens
  • Made of rugged cast iron with two integral handles
  • Excellent for large group hunting or camping trips
  • Fries fish and chicken, grills eggs and bacon
  • Season before first use; scrub, rinse, and dry after each use; no assembly required