The low, flared sides of these vital pans encourage evaporation, making them superior for searing, browning, pan roasting, sauteing vegetables and quick cooking techniques. Lightweight cast iron transmits heat evenly for uniformly cooked food.
Product Features
- Cast iron construction – provides superior heat retention and even heat distribution at or half the Weight of traditional cast iron
- Durable interior – DuPont platinum 4-coat non-stick made exclusively for cast iron. Metal-utensil safe and PFOA free
- Porcelain enamel exterior – strong, durable finish in a rich color
- Extreme versatility – induction stovetop compatible and oven safe to 500 DegreeF
- Dishwasher safe
