Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan
A useful addition to any cookware collection, this 11-inch deep saute pan by Cooks Standard features a flat base, tall straight sides, and a spacious interior that can hold up to 5 quarts at a time. The pan, which measures 21 by 11-1/2 by 3-1/2 inches, comes in handy for everything from day-to-day dinners with the family to trying out new recipes when gathering with friends on the weekends. It works especially well for one-pot meals–start by sauteing onions and garlic on the stovetop, add liquids and other ingredients, and finish by cooking to completion in the oven.
What is Multi-Ply Clad Metal Construction?
Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.
Stainless-steel construction with aluminum core for fast, even heating.
Durable Stainless Steel with Even-Heating Aluminum Core
As part of Cooks Standard’s Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal.
Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It’s the best of both–durable stainless steel for strength combined with the fast, thorough heating of aluminum.
Stay-Cool Handles with Air-Flow Technology
Thoughtfully designed, the cookware’s solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended.
Stainless-steel handles stay cool when cooking.
Other Highlights
The cookware’s matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware’s scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe).
About Cooks Standard
Cooks Standard, located in California, USA, designs and manufactures high-quality cookware products for the home and kitchen. Cooks Standard presents professional and home chefs alike with the highest-quality materials, thoughtful design details, and fine craftsmanship–all of which is setting a new standard for the cookware industry.
Scratch-resistant brushed stainless-steel bases. (Induction compatible.)
One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Glass lid allow constant monitoring of cooking foods without losing heat or moisture.
