Tag: Emeril

Posted on

Emeril Lagasse 62952 Stainless Steel Fry Pan, 10″, Silver

In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. My Emeril Lagasse Stainless Steel 10 inch fry pan is perfect for searing steaks, making omelets, or sautéing vegetables.

Product Features

  • Encapsulated aluminum base, which means that the cooking surface heats up quickly
  • convenient dishwasher-safe construction
  • magnetic stainless steel base is suitable for use on all stovetops, including induction
  • riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F

Posted on

Emeril Lagasse 62921 Dishwasher safe Nonstick Hard Anodized Fry Pan, 8″ ,Gray

In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? The Emeril Lagasse Hard Anodized 8 inch fry pan is perfect for frying or scrambling eggs or cooking a grilled cheese sandwich for one.

Product Features

  • Triple-layer nonstick coating is easy to clean and safe for metal utensils
  • Heavy-gauge aluminum for quick, even heat distribution
  • riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F
  • convenient dishwasher-safe construction

Posted on

Emeril Lagasse 62982 Pre-Seasoned Cast Iron Skillet, 12″, Black

When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the Emeril Lagasse Cast Iron line of pots created exclusively for me by Bradshaw Intl. I had them designed to my specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. This larger sized 12 inch, pre seasoned Emeril Lagasse cast iron skillet enables you to sear steaks for two or hamburgers for the whole family.

Product Features

  • Convenient Pre-seasoned cooking surface
  • Superb heat retention, to hold heat longer
  • High-heat resistant for use on stovetop, oven, bbq, or campfire, safe to 500°F
  • Wide handles for a balanced and secure grip
  • Integrated pour spouts for easy draining of oils and grease

Posted on

Emeril Lagasse Stainless Steel Copper Core Covered Deep Saute Pan, 5 quart, Silver

In my Emeril Lagasse stainless steel with copper core cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom surrounding a copper core. This means that the cooking surface heats up quickly and the heat is exceptionally well-distributed. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. This generously sized, 5 quart covered deep sauté pan is perfect for braising, stewing, or cooking one-pot meals for a crowd.

Product Features

  • Encapsulated aluminum base with copper core for exceptional heat distribution
  • Safe for all stovetops, including induction
  • Oven & dishwasher safe
  • Riveted stainless steel handles go from stovetop to oven, safe to 550°f
  • Integrated pour spouts and measurement markings
  • Tempered glass lids help monitor cooking and are oven safe to 350°f

Posted on

Emeril Lagasse 62851 Tri-Ply Stainless Steel Fry Pan, 8″, Silver

Everyone loves the clean look and easy cleanup of stainless steel and the quick, even heating of aluminum, and in my Emeril Lagasse tri-ply stainless steel cookware, you get the best of both materials combined. The pots and pans are comprised of fused layers of aluminum and stainless steel which means quick, even heat distribution and non-reactive, easy to clean cooking and outer surfaces. In the simplest of terms — a cook’s dream. This cookware also goes from stovetop to oven without missing a beat. An added plus: if you are a fan of induction cooking, this cookware will perform flawlessly on your induction cook top. Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you’re finished cooking, these pots go right in the dishwasher for easy cleaning. My 8 inch fry pan is perfect for frying or scrambling eggs or cooking a grilled cheese sandwich for one.

Product Features

  • Aluminum and stainless steel layers evenly distributes heat throughout the entire vessel
  • Riveted cast hollow core handles stay cool on stovetop
  • Stainless steel interior will not react with foods
  • Safe for oven, dishwasher, and all stovetops, including induction

Posted on

Emeril Lagasse 62953 Stainless Steel Fry Pan, 12″, Silver

In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. This big boy, Emeril Lagasse Stainless Steel 12 inch fry pan, is the grand-daddy of fry pans. Sear numerous steaks, chicken pieces, or pork chops at the same time in this sizeable pan, or make a multi-ingredient stir-fry for the entire family!

Product Features

  • Encapsulated aluminum base, which means that the cooking surface heats up quickly
  • convenient dishwasher-safe construction
  • magnetic stainless steel base is suitable for use on all stovetops, including induction
  • riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F

Posted on

Emeril Lagasse 62924 Dishwasher safe Nonstick Hard Anodized 2-pack Fry Pan, 8″ & 10″ ,Gray

In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? These two Emeril Lagasse Hard Anodized 8 and 10 inch fry pans, will allow you to cook breakfast for one or two as well as sear and sauté most proteins at the same time you are sautéing vegetables for healthy side dishes.

Product Features

  • Triple-layer nonstick coating is easy to clean and safe for metal utensils
  • Heavy-gauge aluminum for quick, even heat distribution
  • riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F
  • convenient dishwasher-safe construction

Posted on

Emeril Lagasse Stainless Steel Copper Core Fry Pan, 12″, Silver

In my Emeril Lagasse stainless steel with copper core cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom surrounding a copper core. This means that the cooking surface heats up quickly and the heat is exceptionally well-distributed. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. This 12 inch big boy is the grand-daddy of fry pans. Sear numerous steaks, chicken pieces, or pork chops at the same time in this sizeable pan, or make a multi-ingredient stir-fry for the entire family!

Product Features

  • Encapsulated aluminum base with copper core for exceptional heat distribution
  • Safe for all stovetops, including induction
  • Oven & dishwasher safe
  • Riveted stainless steel handles go from stovetop to oven, safe to 550°f

Posted on

Emeril Lagasse 62923 Dishwasher safe Nonstick Hard Anodized Fry Pan, 12″ ,Gray

In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? This big boy, the Emeril Lagasse Hard Anodized 12 inch fry pan, is the grand-daddy of fry pans. Sear numerous steaks, chicken pieces, or pork chops at the same time in this sizeable pan, or make a multi-ingredient stir-fry for the entire family!

Product Features

  • Triple-layer nonstick coating is easy to clean and safe for metal utensils
  • Heavy-gauge aluminum for quick, even heat distribution
  • riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F
  • convenient dishwasher-safe construction

Posted on

Emeril Lagasse Stainless Steel Copper Core Fry Pan, 10″, Silver

In my Emeril Lagasse stainless steel with copper core cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom surrounding a copper core. This means that the cooking surface heats up quickly and the heat is exceptionally well-distributed. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. Tempered glass lids make it easy to monitor cooking without lifting the lid and losing precious steam. Perhaps my favorite feature about this set, however, is the pour spouts and straining lids which work together to allow draining of cooking liquids without removing the lids. My 10 inch fry pan is perfect for searing steaks, making omelets, or sautéing vegetables.

Product Features

  • Encapsulated aluminum base with copper core for exceptional heat distribution
  • Safe for all stovetops, including induction
  • Oven & dishwasher safe
  • Riveted stainless steel handles go from stovetop to oven, safe to 550°f

Click Here For More Information