Specialty egg pan with four-layer durable exterior enamel that has a glazed unique look and extreme resistance to cracking and chipping. With its superior heat retention and distribution, heats evenly and slowly; tolerates up to 500F. Excellent for preparing eggs any style; also use it to serve, fry, stir fry, sear, bake and sauté. Prepare eggs any style with little or no added fat/oil thanks to non-stick interior; which offers superb food release. Authentic and traditional craftsmanship, combined with innovative design and highest quality anti-bacterial material. Grenoble series is made of specialty cast-iron products made with highest quality material and four-layers of glazed enamel exterior. Their glazed look and attractive colors will help you create an elegant setting for your table or kitchen. Essenso perfectly combines modernity of cookware and tradition of culinary arts. Enjoy healthy and tasty meals. Whatever you are cooking, nutritional values and flavors will be maintained well. As a perfect combination of design and functionality, this product features a highly non-stick interior and handles on both sides for an easy grab. Enamel is a natural anti-bacterial material that provides healthy cooking and food storage. Using harsh detergents are not recommended. Clean it by softening the product in warm water and then removing the residues with a non-scouring sponge. Dish washer detergents may corrode your product and damage it over the long term. The products are suitable for all cooking stovetops including: ceramic, electrical, gas, induction and even in campfire.
Product Features
- Unique, design cast-iron egg pan with added functionality, ease-of-use, and beautiful cream interior with cherry glaze. Great for individual servings or side dishes for brunch or tapas!
- USER FRIENDLY & FUNCTIONAL: In addition to cast iron’s superior heat retention and even heat distribution properties, Essenso’s 3-layer enameled cast iron skillet doesn’t require seasoning, its impermeable surface can be used with acidic foods and wine, and it’s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Can be used with induction. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware.
- CERAMIC COATING: Great food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. PTFE-free, natural, healthy. If preheated on low-medium heat, cast iron doesn’t require higher heats that lead to food sticking and burning.
- OVEN/STOVE-TO-TABLE: A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table.
- Serve eggs, bacon, pancakes, home fries, omelets, croque monsieur in style!
