Tag: Iron

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Henley Kitchen – Pre-Seasoned Cast Iron Skillet – 12 Inch – Classic Cast Iron Frying Pan with Stainless Steel Cast Iron Cleaner

HENLEY KITCHEN 12 INCH PRE-SEASONED CAST IRON SKILLET
This 12-Inch Seasoned Cast Iron Skillet is a perfect addition to any kitchen. Its larger size is perfect for cooking bigger meals, but it’s not too large to fit on most stoves, in most ovens, or on most burners. A beautiful product, you can bring it right from the stove to the tabletop.

EXCELLENT DURABILITY & TREMENDOUS VERSATILITY
With proper care, cast iron can last for generations. Season it after every use to keep the natural non-stick coating strong. This will make your cooking easy and your meals taste great every time. Don’t worry about where you’re cooking. This skillet can be used on the cooktop, in the oven, over the campfire, just not the microwave. Use it to grill, bake, fry, sear, saute, broil, and any other method you can think of.

BEST HEAT RETENTION
Cast iron pans take longer than other pans to heat up and cool down. This allows you to cook on your own terms, preventing temperature spikes that can ruin your meal.

SIMPLE CLEANING AND CARE
Hand wash your skillet with warm water, place it on a burner for a few minutes, then rub in a thin layer of fat or oil around the pan to maintain your natural non-stick coating that makes every meal easy and delicious.

COMES WITH A STAINLESS STEEL CAST IRON PAN SCRAPER
Preserve the strength of your skillet by using your stainless steel scraper to remove hard to wash bits of stuck on food and char.

Product Features

  • LARGE COOKING AREA At 12 inches, this skillet’s size is in Goldilocks territory (just right), which provides a greater cooking area and allows you to cook more mouth-watering food evenly without being too big to fit on most stovetops
  • LONG LASTING Cast iron is extremely durable. The more you use your pan, the better the seasoning becomes; with proper care, cast iron can be used to make memories and delicious food for generations
  • PRE-SEASONED Your skillet comes pre-seasoned and ready to use out of the box; 100% vegetable oil, no synthetic chemicals; a good seasoning is extremely important to make your pan nonstick and your food delicious
  • VERSATILE This skillet can be used from the campfire to the stovetop to the oven comfortably with no hassles; cast iron provides superior heat retention and even heat distribution versatility
  • STAINLESS STEEL CLEANER Keep your pan clean by using your chainmail scraper to remove tough bits of stuck-on food and char.

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Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (15 Inch) – Cast Iron Frying Pan with Lid Set

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love. Try out a shrimp skillet with black peppercorn and fresh ginger, or sweet cinnamon rolls on a Sunday morning.

COOKING AND CARING FOR YOUR CAST IRON SET 
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use. After hand washing your cookware, place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil. The Tempered Glass Lid is dishwasher safe and can withstand temperatures in the oven up to 400° F.

LODGE HISTORY 
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. 

MADE IN THE USA 
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

COMPANY VALUES 
From recycling over 134 tons of cardboard in 2016, to donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and community. Their efforts include thorough practices in a zero hazardous waste foundry, extensive recycling, planting of trees, and more.

Product Features

  • CAST IRON SKILLET AND LID (15Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

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Lodge Seasoned Cast Iron 2 Skillet Bundle. 12” + 10.25” Set of 2 Cast Iron Frying Pans

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

LODGE HISTORY
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.

Lodge Cast Iron is still family run, and their CEO is the great-grandson of Mr. Joseph Lodge himself.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • 12″ and 10.25″ CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • THE PERFECT DUO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect duo when they teamed up the 12″ skillet and the 10.25″ skillet. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Lodge Seasoned Cast Iron Skillet with Hot Handle Holder- 10.25” Cast Iron Frying Pan with Genuine Leather Hot Handle Holder.

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR CAST IRON AND LEATHER HOT HANDLE HOLDER
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!).

Keep your hands safe from heat up to 600° F with your genuine leather hot handle holder as you sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use your Lodge skillet, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • 10.25″ CAST IRON SKILLET AND LEATHER HANDLE HOLDER. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • LEATHER HOT HANDLE HOLDER. Lodge teamed up with legendary ball glove makers Nokona to create a premium leather handle holder. Each mitt is handcrafted in the USA out of full-grain leather, for a secure grip that protects your hands up to 600°F.
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Le Creuset Signature Iron Handle Skillet, 9-Inch, Cerise (Cherry Red)

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Product Features

  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
  • Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
  • Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

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AUS-ION Skillet, 10.2″ (26cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20″, skillet bowl 10″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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