Tag: Lodge

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Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch – Pack of 2

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!

Product Features

  • Quantity of 2 – 5″ miniature skillets
  • Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • Made in the USA
  • Overall size is 7.75″ x 5.125″ x 1.125″

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Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

Product Features

  • 1.5 qt capacity, Stainless Steel Knob
  • Porcelain surface eliminates the need to season, Rim is black matte enamel
  • Cast Iron core is unparalleled in heat retention and even heating
  • Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended.
  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

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Lodge L8CF3 Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

Product Features

  • Heavy cast-iron for superior heat retention
  • Tips on underside of lid allow condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Small handle opposite larger one

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Lodge EC6D38 Enameled Cast Iron Dutch Oven, 6-Quart, Lagoon

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Product Features

  • 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
  • Broil, braise, bake or roast in the oven up to 500° F
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Smooth glass surface won’t react to ingredients; Hand wash only
  • Measures 10-3/4 inches in diameter by 4-1/2 inches deep

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Lodge EC4D33 Enameled Cast Iron Dutch Oven, 4.5-Quart, Caribbean Blue

This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter, 4-Inch deep. Caribbean blue

Product Features

  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
  • Porcelain enamel interior and exterior
  • Self-basting cover with handle traps in heat, moisture, and nutrients
  • 4.5-Quart capacity
  • Stainless steel knob
  • Hand washing recommended

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Lodge Manufacturing Company Cast Iron Care Kit

The Lodge Cast Iron Care Kit includes everything you’ll need to clean and maintain your cast iron so it lasts for generations. The kit includes 6 oz. seasoning spray, Pan and Grill Pan Scrapper set, and 10-inch scrubber brush. The stiff bristled brush is specifically designed for easy cleaning of your cast iron pieces. Ergonomic shape grips easily in the hand and is comfortable to use. The natural wood handle has a lacquer finish and helps to repel water. The brush head features an embossed Lodge logo on a skillet shaped head. Bristles have a strong adhesion to the head of the brush for long lasting use. When cleaning the brush, hand wash only for best results. Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it’s next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. The recyclable aluminum container and internal pouch prevents exposure to air and light, to keep oil fresh and allow it to spray without propellants. The Lodge Scraper Combo consists of one standard pan scraper and one grill pan scraper. Each scraper is made of rigid, easy to clean polycarbonate and does not collect food particles. The Pan Scraper features assorted angles to get into nooks and crannies of different shaped pans. The Grill Pan Scraper has two sets of “teeth” designed to fit any modern Lodge Grill Pan. This combo set is ideal for taking to the campsite or using at the backyard grill to make clean up a snap.

Product Features

  • Includes all you’ll need to care for your cast iron
  • Kit contains: Seasoning Spray, Pan and Grill Scraper, and Scrub Brush
  • 6 oz. of 100% canola oil to protect cookware and enhance finish
  • Pan scraper has assorted angles for different sized pans
  • 10-inch scrubber brush with round head made of densely packed, stiff bristles

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Lodge EC3CC43 Enameled Cast Iron Covered Casserole, 3.6-Quart, Island Spice Red

This 3-Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Island Spice

Product Features

  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up

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Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue

This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Caribbean Blue. Made in China.

Product Features

  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up

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Lodge L10SKL Cast Iron Pan, 12″, Black

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Product Features

  • 12″ seasoned cast iron dual handle pan
  • The right tool to sear, saute, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
  • Brutally tough for decades of cooking
  • Made in the USA