13 Inch Square Cast Iron Grill Pan Steak Pan Pre-seasoned Grill Pan with Easy Grease Drain Spout, with Large Loop Handles with Easy Grease Draining for Grilling Bacon, Steak, and Meats.

A wonderful addition to any cookware collection, Bruntmor’s Pre-Seasoned Cast Iron Square Grill Pan with Drain Spout and large loop handles. This 13 inch pan works well for making crispy bacon, grilled sandwiches, seared meat chicken or fish for a classic barbecue taste. The pan’s raised ridges impart delicious seared marks on food, similar to those created by an outdoor grill. The versatile cookware moves seamlessly from stove top or oven to the table for serving and easier cleanup.

Product Features

  • 13 Inch Pan with easy grease drain spout and large loop handles.
  • Gets better with time- pan gets better and more flavorful with use over time, for lasting durability with proper care. To keep delicate foods from sticking, wipe pan with light coating of oil before cooking.
  • Pre-seasoned grill pan is ready-to-use.
  • Usable in all kitchens: gas, electric, induction, oven, camping, grill etc.
  • Excellent heat conduction and retention.

Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan – Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats

Product Features

  • 10.2 INCH SQUARE GRIDDLE PAN: The right Grill pan for stove tops with the smooth texture of the inside and outside. Hole on the top and the end is convenient for hanging and drying after cleaning, for saving space in the kitchen.
  • BEST CHOICE FOR HEALTHY COOKING:No Synthetic coatings or chemicals. The more you use your iron, the better the seasoning you will get. Keep your body’s iron requirements in your daily diet.
  • NONSTICK COATING:The exceptional design lets you enjoy various healthy delicious grilled vegetables and meat any time. Make the seasoning stick to the food better not stick to the cast iron grill pan . Make it easy to clean after cooking.
  • PROFESSIONAL DESIGN: OAMCEG cast iron flying pan is deep enough to keep food from splattering, and creates professional and restaurant-level ridges on steak or vegetables. Double enjoyment in sight and taste for you.
  • DIVERSITY OF USE: It’s time to say goodbye to the flimsy and single cookware. OMACEG cast iron skillet is made by 100% iron and can work on gas, ovens,electric and more cooking surfaces. It’s a timeless choose both in style and quality.

Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.