One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless
Product Features
- The skillet’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn foods
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The Anolon SureGrip handles are designed for a comfortable grasp, dual riveted for extra strength, and oven safe to 400 degrees Fahrenheit
- This ample skillet features a convenient helper handle for easier movement from one kitchen station to another
- With a Lifetime Warranty, Anolon Advanced Cookware works well with the other items in all of the Anolon Advanced collections