Comes with a 10 inch, 8 inch and 6 inch saute frying pans skillets.
Cast iron materials provide better heat retention for more even cooking.
Factory Pre-seasoning more durable than home seasoning.
The preseasoned skillets enhance the flavors of the food you’re cooking, whether it’s peach cobbler or bacon.
Benefits of Cooking with Cast Iron:
Factory Pre-Seasoned and ready to use
Seasoning helps prevent rusting
Use on most cooking surfaces, grills or campfire
Go from the stovetop to oven with ease
Flavor Enhancing
Superior heat retention and heat distribution
Great for searing in natural juices
Keeps food warmer longer
Naturally adds iron to foods
Eliminates hot spots
Easy Clean up
Professional Results
Do not use in the microwave or dishwasher
Long Lasting cookware with minimal upkeep
Product Features
- HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Kookantage® Cast Iron Pans 3-Piece Set is virtually indestructible and will last years, decades, and generations to come!
- READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
- MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more.
- HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
- SATISFACTION GUARANTEED – 3 Pcs Cast Iron Fry Pan Set Includes Three Cast Iron Pans that Can be Used on Your Stovetop Or in the Oven up to 500 Degrees Fahrenheit. The Smaller 6″ inch Pan is Perfect for Omelets or Scrambled Eggs and The Medium 8″ inch Pan is Ideal for Steaks or Stir-fried Vegetables. The Largest 10″ inch Pan is Great for Family Dinner.