Tag: PreSeasoned

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Keleday 8 Inch Pre-Seasoned Cast iron Skillet With Silicone Handle 2 Piece Set 8 Inch Cast Iron Skillet,Seasoned Cast Iron Frying Pan

Properties of the product

1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust.
2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly.
3.Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle
4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs.
Maintance
1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely.
2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking.
3.DO NOT place cold cast cookware on a hot burner.
4.Cleaning after use: Let the cookware cool.Placing hot cookware in cold water will damage the iron and may cause cracking or warping.Wash with a brush and hot water.DO NOT use soap or detergents.DO NOT wash cast iron in a dishwasher.
5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.
6.Storing: It is important to store your cast iron cookware in a cool dry place.If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

Product Features

  • The comfortable grip silicone handle makes hot skillet handling convenient on the stove top and protects hands
  • Skillet body and skillet hand are in one shape,more durable
  • Suitable for cooking on gas, and induction cooktops, as well as in the oven
  • Seasoning is vegetable oil baked onto the iron at a high temperature,not a chemical non-stick coating
  • Cast iron skillet can be quickly gathered all heat in a small amount of heat condition.At the same time it has excellent heat preservation ability

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Lodge Pre-Seasoned 9-Inch Skillet

The Lodge Cast Iron 9-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 9-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 9-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA

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Backcountry Cast Iron 10″ Medium Square Grill Pan (Pre-Seasoned for Non-Stick Like Surface, Cookware Range/Oven/Broiler/Grill Safe, Kitchen Skillet Restaurant Chef Quality)

BackCountry Iron’s Cast Iron Pre-Seasoned Square Grill is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Deserts
  • Cornbread
  • Casseroles
  • Stir Frys

You’ll find more passion for cooking and better flavors in your food!

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your black skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save! Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.

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FINEX – 10″ Cast Iron Skillet with Lid, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil

The FINEX 10″ Cast Iron Skillet with Lid features an ultra-polished, easy release cooking surface that’s perfect for searing, pan-frying, sauteing, baking, and more. The heavy-duty cast iron lid seals in flavor and is perfect for simmering, braising, and steaming your favorite foods. Enhanced functionality is found in the stainless steel “speed cool” handle – ergonomically sound and made to stay cool to the touch longer and the patented octagonal “multi-pour” construction provides convenient, mess-free pouring. FINEX: Inspired by vintage American cast iron skillets, fashioned for the demands of the contemporary kitchen, and crafted by hand in the USA.

Dimensions:
Size: 17.2″ x 10.4″ x 3.2″
Cooking Surface: 8.75″
Weight: 11.1 lbs

Product Features

  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing, pan-frying, roasting, and more; Lid provides flavor seal for simmering, braising, and steaming
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Ergonomic and comfortable to hold; Stainless steel coiled spring stays cool longer and disperses heat quickly
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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12-Inch & 10.25-Inch Cast Iron Skillet Set (Pre-Seasoned), Including Large & Assist Silicone Hot Handle Holders | Indoor & Outdoor Use

“Greater value cookware you will not find anywhere else”

The product is a 12″ & 10.25″ Pre-Seasoned Cast Iron Skillets including 2 Large and 2 Assist Silicone Hot Handle Holdersr

– Skillets used to sear, sauté, bake, braise, broil, fry

Benefits of Cooking with Cast Iron

  • Factory Pre-Seasoned and ready to use
  • Seasoning helps prevent rusting and provides non-stick surface
  • Use on most cooking surfaces, grills or campfire
  • Go from the stove to the oven with ease
  • Flavor Enhancing
  • Superior heat retention and heat distribution
  • Great versatile tool to sear, sauté, bake, broil, braise, fry
  • Keeps food warm longer
  • Boost iron intake
  • Eliminates hot spots
  • Easy to clean
  • Professional Results
  • Long Lasting, often passed down from one generation to the next
  • Sturdy, no need to use plastic utensils
  • Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire

Silicone hot handle holders

– You can have the silicone sleeve on the whole time when cooking on the stove so you don’t grab the cast iron by mistake.
– Takes up very little space in your drawer.
– Secure, comfortable and stable grip. Heat reducing and enhanced grip with internal silicone ribbing gives the potholder extra protection for your hands.
– 5-5/8-inch by 2-inch
– BPA Free
– FDA Approved
– Highest premium quality material available
– Dishwasher safe
– Protect your hands from -104 ºF to 464 ºF (-40°C to 240°C)
– Slide onto pan handle
– A hole on the back to hang on

12 hours customer service response time or you’ll receive your product for FREE.

Click the “Add to Cart” button on the Top of this page to get your Cast Iron Skillet Set Now!

Product Features

  • 12″ & 10.25″ Cast Iron Skillet Set, Pre-Seasoned, including 2 Large & 2 Assist Silicone Hot Handle Holders
  • THE MOST VERSATILE COOKWARE: Skillet used to sear, sauté, bake, braise, broil, fry. Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
  • HIGH-VALUE PRODUCT: Silicone Hot Handle Holders protect your hands from -104 ºF to 464 ºF (-40°C to 240°C). Size: 5-5/8 Inch by 2 Inch (Large), 5.5 x 0.7 x 2 Inch (Assist). Dishwasher safe
  • EASY TO CLEAN AND MAINTAIN: After each use, simply wash and clean with hot water, then dry and rub with natural oils. All the information you need is included.
  • 1 YEAR MONEY BACK GUARANTEE – Our cast iron skillets are backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

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Keleday 12 inch Pre-seasoned Cast Iron Skillet Set 3,Cast Iron Skillet 12 Inch,Seasoned Frying Pan,Pre-Seasoned Skillet 12 Inch With Silicone Handle

Properties of the product

1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust.
2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly.
3.Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle
4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs.
Maintance
1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely.
2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking.
3.DO NOT place cold cast cookware on a hot burner.
4.Cleaning after use: Let the cookware cool.Placing hot cookware in cold water will damage the iron and may cause cracking or warping.Wash with a brush and hot water.DO NOT use soap or detergents.DO NOT wash cast iron in a dishwasher.
5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.
6.Storing: It is important to store your cast iron cookware in a cool dry place.If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

Product Features

  • FREE GIFT 2 PIECE SILICONE HANDLE–The comfortable grip silicone handle makes hot skillet handling convenient on the stove top and protects hands .
  • SEASONED CAST IRON SKILLET–A good seasoning makes all the difference. Our skillet seasoned with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • PRECISION HEAT DISTRIBUTION–This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops
  • MULTI-FUNCTIONAL–Our cast iron skillet suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying,cooking, grilling, and more
  • Ferrum–It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency

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Victoria 8 Inch Cast Iron Skillet. Small Pre-Seasoned Frying Pan, Seasoned with 100% Non-GMO Flaxseed Oil, Kosher Certified

Our high quality 8 inch cast iron frying pan has enough “smart” Innovation to be more functional while remaining true to tradition, we took the essence of a good round cast iron pan and made it even better! Why you’ll love it: zero waste: our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Natural release: Victoria cast iron cookware is naturally seasoned with 100% flaxseed oil. With proper use and care, Its non-stick properties will improve with use. Non toxic pan: free of PFOA and PTFE, we season with 100% non-GMO Kosher certified flaxseed oil for a natural easy-release seasoning. Smarter and stronger: intricately designed pour spouts with drip-catchers for easy cleanup. Bottom and rim of the pan are calculatedly designed to prevent warping & cracks due to temperature changes. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Additionally, the hanging holes in the handles of the small sauté pan are big enough to hang on thick hooks. Multi-functional, multi-faceted: bake in it, fry in it, BBQ in it. The Victoria cast iron pan is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Also, our small cast iron skillet is deeper and has a wider cooking surface, allowing you to sear, bake and fry better. (Always preheat your cast iron frying pan before use). better handling: Victoria small cast iron skillets have bigger handles than standard, This helps you to get a better grip and lift while handling, whether in the grill, campfire, oven, or stove.

Product Features

  • ✔️Better Performance. The small cast iron skillet has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer. Curved and Longer handle for better grip.
  • ✔️Lifetime. High quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
  • ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Foes that can be harmful to your health. Flaxseed oil it’s a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
  • ✔️Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
  • ✔️Versatile. This small cast iron pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make an individual frittata, peanut butter cookie, carrot cake, pie, cheese biscuits and more, It’s genius for portion control!

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13 Inch Square Cast Iron Grill Pan Steak Pan Pre-seasoned Grill Pan with Easy Grease Drain Spout, with Large Loop Handles with Easy Grease Draining for Grilling Bacon, Steak, and Meats.

A wonderful addition to any cookware collection, Bruntmor’s Pre-Seasoned Cast Iron Square Grill Pan with Drain Spout and large loop handles. This 13 inch pan works well for making crispy bacon, grilled sandwiches, seared meat chicken or fish for a classic barbecue taste. The pan’s raised ridges impart delicious seared marks on food, similar to those created by an outdoor grill. The versatile cookware moves seamlessly from stove top or oven to the table for serving and easier cleanup.

Product Features

  • 13 Inch Pan with easy grease drain spout and large loop handles.
  • Gets better with time- pan gets better and more flavorful with use over time, for lasting durability with proper care. To keep delicate foods from sticking, wipe pan with light coating of oil before cooking.
  • Pre-seasoned grill pan is ready-to-use.
  • Usable in all kitchens: gas, electric, induction, oven, camping, grill etc.
  • Excellent heat conduction and retention.

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Unicook Cast Iron Skillet 10.5 Inch, Round Pre-Seasoned Frying Pan for Home, Outdoor Cooking, Frying, Searing and Baking, Medium


Unicook Cast Iron Skillet creates epicurean dishes of gourmet quality, perfect for grilling, frying, cooking, sauté, baking, braising and more.

Though skillet can appear in stainless steel or other materials, only Heavyweight cast iron efficiently absorbs, transfers and retains heat, delivers superior heat distribution and consistent cooking results.

Use:
Before first use, please rinse the skillet with hot water(without soap or detergent), then dry completely.
Oven safe to 450° F. Ideal for use on any cooktop, including induction.
Do not slide pan on stovetop.

Care:
Be careful to use a mitt to handle the hot skillet.
Allow the skillet to cool before washing.
Hand wash with warm water. Not dishwasher safe
DO NOT use soap or detergents. Avoid using steel wool or scouring pads
To remove stubborn residues, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to avoid scratching the coating

Avoid rusting
Stored with cooking oil in a cool dry place. Cover with a paper towel to protect it from dust.
If cast iron skillets are stored together by stacking, placing folded paper towel to keep them separated is recommended.
Use bamboo or silicone spatula to cook rather than using metal cookware to avoid scratching the coating and prevent rusting
If the skillets are not dry completely before storage, it may develop rusty spot over time. We suggest to scrub it with stiff nylon brush and re-season it.

Product Features

  • Medium skillet measures 14.25″L x 10.5″W x 1.75″H. Suitable for all cooktops such as grill, oven, stove, induction. Oven safe up to 450° F
  • Heavyweight cast iron skillet provides long lasting durability, transfers and retains heat evenly, perfect for grilling, frying, cooking, sauté, baking, braising and more
  • Cast-iron pan in the factory with natural oil at very high temperatures ensuring durability and making it ready to use. Pre-seasoned surface gets you started–and it gets better with age. The more you cook, the more your skillet will season to perfection
  • Long handle provides comfortable grip and easy handling, the hole at the end of long handle is convenient for hanging storage. Two pouring spouts allow controlled transfer of contents
  • 60 days money back and 12 months warranty. Enjoy the cooking time with UNICOOK pre-seasoned cast iron skillet pan

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Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan – Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats

Product Features

  • 10.2 INCH SQUARE GRIDDLE PAN: The right Grill pan for stove tops with the smooth texture of the inside and outside. Hole on the top and the end is convenient for hanging and drying after cleaning, for saving space in the kitchen.
  • BEST CHOICE FOR HEALTHY COOKING:No Synthetic coatings or chemicals. The more you use your iron, the better the seasoning you will get. Keep your body’s iron requirements in your daily diet.
  • NONSTICK COATING:The exceptional design lets you enjoy various healthy delicious grilled vegetables and meat any time. Make the seasoning stick to the food better not stick to the cast iron grill pan . Make it easy to clean after cooking.
  • PROFESSIONAL DESIGN: OAMCEG cast iron flying pan is deep enough to keep food from splattering, and creates professional and restaurant-level ridges on steak or vegetables. Double enjoyment in sight and taste for you.
  • DIVERSITY OF USE: It’s time to say goodbye to the flimsy and single cookware. OMACEG cast iron skillet is made by 100% iron and can work on gas, ovens,electric and more cooking surfaces. It’s a timeless choose both in style and quality.