Tag: PreSeasoned

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Lodge L5WS3 Cast Iron Wonder Skillet, Pre-Seasoned, 5-inch

The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 5-inch square skillet for grilled cheese or ham & cheese sandwiches
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use
  • Made in the USA

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Cast Iron Skillet Set of 2 | Pre-seasoned 10 & 12 Inch Non-Stick Skillets | Multifunctional Pots for Frying, Cooking, Baking, Grilling | Oven-proof, Use On Induction, Electric, Gas Stove Tops

A PROFESSIONAL CHEF’S DREAM COLLECTION:

The Homerware Skillet Set is all you really need to take to add that wow factor to your food! They keep food warm for a long time and can be used for recipes that start on the stovetop and finish in the oven. Their sturdy construction is ideal for heavy cooking, and thanks to Homerware’s undeniable durability, these pans are sure to offer long-lasting use in your kitchen. They are ready to be used straight out of the box but once food starts to stick, you’ll need to season it again.

Premium Features:

  • Outstanding Heat Retention and Even Heating
  • Smooth, Premium Finish
  • Pre-seasoned Coating
  • Two Silicone Covers for Handles
  • Pour Spouts
  • Oven Safe

Product Features

  • HOMERWARE HEAVY DUTY RUST-FREE PANS FEATURE sturdy long handles with a hanging loop for easy storage. In addition, the helper handle eases transporting these pans to and from your cooking station. The built-in pour spouts make it easy to drain liquids from the skillet while the pre-seasoning allows cooking great-tasting food with minimal oil, butter, or fat on a stick-resistant surface.
  • ONE SET FOR ALL TYPES OF DISHES AND COOKING APPLICATIONS: Effortlessly prepare and serve your preferred foods with these pre-seasoned strong cast-iron skillets. Use on induction, ceramic, electric, and gas cooktops for exceptional versatility. Place in the oven, on a grill, or even over a campfire. Thanks to their numerous cooking capabilities, these skillets are a useful, practical addition to any home, commercial, or restaurant kitchen!
  • LONG-LASTING SKILLETS MADE OF STURDY CAST IRON, these skillets distribute heat evenly and consistently to avoid hot spots and yield a perfectly-cooked final dish all the time. Heat the skillet on the stovetop or in the oven before use to guarantee even cooking. Cast iron cookware is extremely durable and can be used time and again, making these an essential part of your cookware collection.
  • PRE-SEASONED, EASY-RELEASE DESIGN: CAN BE USED IMMEDIATELY WITHOUT THE HASSLE OR WORRY OF FOOD STICKING TO THE SURFACE. The pre-seasoning is made of a pure vegetable oil coating that has been SGS tested and FDA approved. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also helps for easy cleaning after use.
  • THESE SUPERIOR SKILLETS ARE PERFECT FOR PREPARING FLAVORFUL PROTEINS such as fish, chicken, pork, and steak, as well as countless side dishes, vegetables, and even desserts. Use it to bake a traditional frittata, or a tasty appetizer. From savory casseroles to sweet stewed peppers, these skillets are intended to skillfully make your favorite dishes.

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Cast Iron Skillet, BAYKA Pre-Seasoned 6-Piece Set with 10″ & 12″ Cast Iron Pans & 2 Heat-Resistant Holders & 2 Silicone Mats, Oven Grill Stovetop Induction Safe, Cookware Great for Sautes and Stir Fry

Cast iron cookware holds a special place in our culinary hearts because it’s economical, durable, versatile, holds heat well, and cooks food evenly.
Properly seasoned and maintained, cast iron can last for generations and sustain a longer-lasting, non-stick surface compared to contemporary non-stick pans.

Package List:
1 x 10-inch Cast Iron Skillet (10 inches in diameter, 1.8 inches in height)
1 x 12-inch Cast Iron Skillet (12 inches in diameter, 2.2 inches in height)
2 x Silicone Handle Cover (5.7 inch * 2.0 inch)
2 x Silicone Mat (11.4 inch * 10.2 inch)
1 x User Manual

Notes:
-A seasoned skillet is smooth, shiny, and nonstick. You’ll know it’s time to re-season if food sticks to the surface or if the skillet appears dull or rusted.
-Using soap, steel wool, or other abrasives is not the end of the world, but you may need to re-season the skillet. If the skillet is well-seasoned from years of use, a small amount of mild soap may be used without doing much damage,
just be sure to rinse it well and oil it after drying.
-Remove rust from cast iron by using steel wool or by rubbing it with half a raw potato and a sprinkle of baking soda. Again, it may be necessary to re-season the pan after cleaning.
-It might be too heavy to pick up so please be very careful when you’re trying to pick the cast iron skillet up to avoid getting injured.

BAYKA is devoted to providing the most considerate and high quality houseware products to our customers. This cast iron skillet set is designed to meet your different cooking needs.

Product Features

  • 🍳2 Skillets, 2 Handle CoverS & 2 Mats🍳 BAYKA 6-in-1 cast iron skillet set includes 2 pre-seasoned skillets(10″ and 12″), 2 silicone handle covers which are anti-scald, and 2 silicone mats for heat insulation.
  • 🍳Even Heat Distribution🍳 Made of sturdy cast iron, these skillets have a smooth finish to help provide even heat distribution for improved sautéing and frying,which helps consistently avoid hot spots and yield a perfectly-cooked final dish.
  • 🍳Multiple Purposes🍳 These heavy duty rust-free cast iron skillet can be used on gas, induction, ceramic, and electric cooktops for exceptional versatility. No need to hesitate to place them in the oven, on a grill, or even over a campfire.
  • 🍳Seasoning Means Long-lasting🍳 Though our BAYKA cast iron skillets have been pre-seasoned but make sure you will season it carefully after every use for the sake of its durability. A good seasoning makes all the difference. They are tough enough to last for generations with proper care.
  • 🍳Safety & Warranty🍳 We are confident about our products’ quality but customer satisfaction is our top priority. We offer a lifetime product service and lifetime return policy to all customers. Please feel free to contact our customer service officer for any question about our products.

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Bruntmor Pre-Seasoned 7 Piece Heavy Duty Cast Iron Dutch Oven Camping Cooking Set with Vintage Carrying Storage Box

Round out your camp cookware collection with the Bruntmor 7 piece Gourmet Cast-Iron Cookware Set in a vintage style wooden box. The set includes a griddle, skillet, lid lifter, grill pan, 5-qt. Dutch oven with lid, saucepan, and Dutch oven rack so you have the right cookware to prepare delicious food at camp. The set features durable cast-iron construction. A great gift idea for weddings, business gifts, friends and family that love camping, and more. Makes for an incredible outdoor cooking experience. Bring some old charm into someone’s life today! Cookware can also be used indoors.

Product Features

  • Pre-Seasoned 12″ Cast Iron Skillet, 4.5qt Dutch Oven Pot, 2.5qt Saucepot, 20″ x 9″ Heavy-duty Reversible Cast Iron Griddle. Also includes 8.6″ Trivet & Dutch Oven Lid Lifter
  • For cooking on an open fire or with burning ash
  • Large pot with lid and recess for the circulation of the burning ash
  • Convenient wooden box for easy transport
  • Pre-seasoned and non-stick surfaces help to ensure that cleaning is quick and painless

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Pre-Seasoned Cast Iron Skillet, Non-Stick,12 inch – Skillet Pan For Stovetop, Oven Use & Outdoor Camping

Bruntmor’s new pre-seasoned cast iron skillet will suit all of your cooking needs, whether indoors or outdoors. This 12 inch skillet can cook anything with its superior heat retention which also means your food will cook evenly. Its durability means it will last a lifetime. Cast iron is super versatile which means you can do everything from fry to bake to braise to sear in this skillet. You can even take it on camping trips! Fits All Kitchen And Camping Needs Cast iron retains heat very well so it will cook your food evenly. You won’t need as much oil as a regular pan which saves calories as well as purchasing oil. Your meals will be fortified with iron due to the nature of the pan. Transfers safely from stove to oven, be sure to use oven mitts! Wash by hand with hot water and sponge and dry thoroughly after use. Do not put in dishwasher or use heavy dish soap as this will strip the seasoning. Mild soapy water is okay to use for the first wash. This will be a kitchen staple for years to come!

Product Features

  • New pre-seasoned cast iron skillet from Bruntmor.
  • The right tool to sear, sauté, bake, broil, braise, fry, or grill.
  • Use at home in the oven, on the stove, on the grill, or over a campfire.
  • Unparalleled in heat retention and even heating.
  • Easy care: hand wash, dry, rub with cooking oil.

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T-fal E83405 Pre-Seasoned Nonstick Durable Cast Iron Skillet/Fry pan Cookware, 10.25-Inch, Black

T-fal’s cast iron can really take the heat! It is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a fire pit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your home-style bacon and eggs. T-fal’s durable, heave duty cookware is made to last a life time!

Product Features

  • Dress up grilled steak; fish and veggies with authentic restaurant stripes which is perfect for browning; searing; flying and Sautéing
  • Large; extra-long handle with Easy-to-grip side helper handles and signature thumb rest for easy handling
  • Comes pre-seasoned for first use and includes step by step instructions for seasoning case
  • Heats evenly and consistently, as cast iron is the best material for heat retention and distribution; Oven-safe up to 600 degree F and is PFOA Free and Cadmium Free
  • Pouring spouts allow for controlled transfer of contents.

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Lodge Pro-Logic 12 Inch Square Cast Iron Griddle. Pre-Seasoned Grill Pan with Dual Handles

Has the most room of a single burner griddle for bacon, eggs or pancakes. 3/4″ depth. Pre-Seasoned.

Product Features

  • 12- inch square with 3/4 – inch deep sides
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • At home in the oven, on the stove, on the grill or over the campfire
  • Unparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oil
  • Made in USA

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Lodge L8CB3 Cast Iron Cornbread Wedge Pan, Pre-Seasoned

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.

Product Features

  • 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Includes looped cast-iron side handle and opposite helper handle; hand wash only
  • Each wedge measures 3-1/2 by 1 inches

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Backcountry Cast Iron Skillet (12 Inch Large Frying Pan, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Range/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!

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Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Product Features

  • 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.