Tag: Restaurant

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Tabletops Basic Essentials Pre-Seasoned Cast Iron Skillet Best Heavy-Duty Professional Restaurant Chef Quality Cookware Set, 3 Piece Fry Pan Set (6.8″, 8″, and 10.5″)

Cast Iron is multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Roast, Fry, Grill, and Sauté up a range on your favorites from baked appetizer dips to savory meats with amazing crusts to crowd stopping baked cobblers (my favorite!). Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron Basic Essentials Cookware evenly distributes heat from the bottom through the sidewalls. Cast Iron comes in its signature black color and looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Product Features

  • NO CHEMICALS. A good seasoning makes all the difference. We season our Cast Iron cookware with 100% pure cooking oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • THE PERFECT TOOL. Cast Iron is the right tool for anything! Go get your sear, sauté, bake, broil, braise, or fry on at home in the oven, on the stove, on the grill or over the campfire.
  • SEASONED COOKWARE. Pre-seasoned for a natural and care free non-stick surface that only gets better with age- like a fine wine!
  • CARING FOR YOUR CAST IRON. Maintenance is easy with a few simple rules. Keep it dry and wipe clean with warm water. If you need soap- only use mild soap to not remove the seasoning. See care instructions for additional information.
  • WHAT’S IN THE BOX. Basic Essentials Pre-Seasoned Cast Iron 3 Piece Fry Pan Set containing 1- 10.5″ Fry Pan, 1- 8″ Fry Pan, and 1- 3.5″ Fry Pan.

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Backcountry Cast Iron Skillet(8 Inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

BackCountry Iron’s Cast Iron 8″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Deserts
  • Cornbread
  • Casseroles

You’ll find more passion for cooking and better flavors in your food!

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!

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Backcountry Cast Iron 10″ Medium Square Grill Pan (Pre-Seasoned for Non-Stick Like Surface, Cookware Range/Oven/Broiler/Grill Safe, Kitchen Skillet Restaurant Chef Quality)

BackCountry Iron’s Cast Iron Pre-Seasoned Square Grill is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Deserts
  • Cornbread
  • Casseroles
  • Stir Frys

You’ll find more passion for cooking and better flavors in your food!

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your black skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save! Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.

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Cooks Standard 12-Inch 30cm Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan

The Cooks Standard 12-Inch professional aluminum nonstick restaurant style saute skillet fry pan is made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots. PFOA free nonstick coating for easy food release/cleaning and allows for healthy cooking/tossing. Riveted handle for durability and silicone grip stays cool/comfortable. Silicone handle is removable for oven use, deep and flat bottom holds a large amount of food and stays balanced. Brushed satin exterior matches any kitchen style. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Not recommended for dishwasher, silicone handle can be removed, safe for oven use max 450F

Product Features

  • Made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots
  • Nonstick PFOA free interior for easy food release/cleaning and allows for healthy cooking/tossing
  • Riveted handle for durability and silicone grip stays cool/comfortable
  • Not recommended for dishwasher, silicone handle can be removed for oven use, up to max 450F
  • Not Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.

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Ozeri ZP4-20UC 8″ Stainless Steel Earth, 100% PTFE-Free Restaurant Edition Frying, Skillet, Chef Pan, 8-Inch, Interior

Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Earth Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Earth Pan by Ozeri is crafted from the highest quality 18/8 stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Earth Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. Sporting a polished mirror exterior that resists both scratches and dents, the pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Earth Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience that maximizes flavor. Your satisfaction is guaranteed.

Product Features

  • Made of resilient 18/8 stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch.
  • Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves.
  • Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots.
  • PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking. 
  • Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe.

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Cooks Standard 02549 Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan, 10-inch/25cm

The Cooks Standard 10-inch professional aluminum nonstick restaurant style saute skillet fry pan, is made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots. PFOA free nonstick coating for easy food release/cleaning and allows for healthy cooking/tossing. Riveted handle for durability and silicone grip stays cool/comfortable. Silicone handle is removable for oven use, deep and flat bottom holds a large amount of food and stays balanced. Brushed satin exterior matches any kitchen style. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Not recommended for dishwasher, silicone handle can be removed, safe for oven use max 450F

Product Features

  • Made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots
  • Nonstick PFOA free interior for easy food release/cleaning and allows for healthy cooking/tossing
  • Riveted handle for durability and silicone grip stays cool/comfortable
  • Not recommended for dishwasher, silicone handle can be removed for oven use, up to max 450F
  • Not Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.

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Backcountry Cast Iron 12″ Large Square Grill Pan (Pre-Seasoned for Non-Stick Like Surface, Cookware Range/Oven/Broiler/Grill Safe, Kitchen Skillet Restaurant Chef Quality)

BackCountry Iron’s Cast Iron Pre-Seasoned Square Grill is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Deserts
  • Cornbread
  • Casseroles
  • Stir Frys

You’ll find more passion for cooking and better flavors in your food!

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your black skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save! Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.

Posted on

Ozeri ZP4-30UC 12″ Stainless Steel Earth, 100% PTFE-Free Restaurant Edition Frying, Skillet, Chef Pan, Inch, Interior

Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Earth Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Earth Pan by Ozeri is crafted from the highest quality 18/8 stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Earth Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. Sporting a polished mirror exterior that resists both scratches and dents, the pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Earth Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience that maximizes flavor. Your satisfaction is guaranteed.

Product Features

  • Made of resilient 18/8 stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch.
  • Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves.
  • Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots.
  • PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking. 
  • Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe.

Posted on

Backcountry Cast Iron Skillet(6 Inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!

Posted on

Ozeri ZP4-26UC 10″ Stainless Steel Earth, 100% PTFE-Free Restaurant Edition Frying, Skillet, Chef Pan, Inch, Interior

Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Earth Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Earth Pan by Ozeri is crafted from the highest quality 18/8 stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Earth Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. Sporting a polished mirror exterior that resists both scratches and dents, the pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Earth Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience that maximizes flavor. Your satisfaction is guaranteed.

Product Features

  • Made of resilient 18/8 stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch.
  • Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves.
  • Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots.
  • PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking. 
  • Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe.