Tag: Seasoned

Posted on

Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet. Large Classic Cast Iron Skillet for Family Size Meals

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Posted on

Cuisinel Pre Seasoned Cast Iron Skillet and Double Dutch Oven Set – 2 in 1 Cooker: 5 Quart Deep Pan, 10″ Frying Pan Converts to Lid for Dutch Oven – Grill, Stove Top and Induction Safe

Money back guarantee: we’re confident in the quality of our cast iron cookware set and back it with a 1 year, no Hassle Guarantee to ensure your satisfaction. Start searing meats, sautéing vegetables, baking casseroles and much more!

Product Features

  • 2 IN 1 VERSATILITY: Use the 5Qt pan and 10 inch skillet separately, or use the frying pan as a lid to create a 5 quart double Dutch oven. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors – on grills, induction and stove tops.
  • FACTORY SEASONED: don’t waste time and effort seasoning your pans and start working on your signature dishes right away with pre seasoned skillets. The nonstick surface makes cooking delicate foods like eggs effortless.
  • SUPERIOR CRAFTSMANSHIP: Our cast iron skillet and Dutch oven combo is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. It balances oil effectively So it won’t break or wear down.
  • EASY TO CLEAN & MAINTAIN: to ensure long lasting use, Clean cast iron cookware by hand with Warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After multiple washes You can easily restore it by using natural oils.
  • MONEY BACK GUARANTEE: We’re confident in the quality of our cast iron cookware set and back it with a 1 year, no Hassle Guarantee to ensure your satisfaction. Start searing meats, sautéing vegetables, baking casseroles and much more!

Posted on

10 Inch Cast Iron Skillet by GreaterGoods, Handmade, Smooth Milled Cooking Surface Less Sticking, Seasoned with Organic Flax Seed Oil, NO PAINT used in Seasoning Guaranteed, Pour Spout (10″ Skillet)

WELL-MADE PRODUCTS Greater Goods is built around quality products made the right way. When you treat people with respect, they create great things; that’s why we only partner with skilled manufacturers who have chosen to uphold international standards protecting workers’ rights and safety. Then, we set a value that’s fair for everyone along the supply chain, including you-because a good deal doesn’t have to be made at the expense of the people who create a product.

Product Features

  • THE RIGHT CHOICE: No sticking no fussing. Don’t sacrifice quality for price, cast iron lasts forever.
  • THE FEATURES YOU NEED: Pour spout, utensil holder, milled surface, the perfect balance for your heirloom skillet.
  • BACKED BY REAL SUPPORT: The friendly team at our St. Louis headquarters is here for whatever you need.
  • MADE THE RIGHT WAY: Your purchase should have a positive impact on all the people involved.
  • PAY IT FORWARD: A piece of your purchase helps Love146 fight trafficking & care for survivors.

Posted on

Lodge Seasoned Cast Iron Skillet w/Cast Iron Lid (12 Inch) – Cast Iron Frying Pan With Lid Set.

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

LODGE HISTORY
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.

Lodge Cast Iron is still family run, and their CEO is the great-grandson of Mr. Joseph Lodge himself.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and lids. Made in the USA, they can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • SELF BASTING CAST IRON LID. This 12 inch iron lid features an integral handle and self-basting tips on the interior. It fits snuggly to lock in moisture, retain heat, steam, and reduce splatter.
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Posted on

Westinghouse WFS800 Select Series Seasoned Cast Iron 8-Inch Skillet with Removable Silicone Handle Grip

This Westinghouse seasoned cast iron 8 inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to brown foods perfectly. If you’re sear roasting, it’s a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and it’s also ideal for making corn bread, frittatas and flat bread in the oven.

Product Features

  • Super versatility – use on a stove top, oven, broiler or even over a campfire**
  • Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
  • Removable, silicone handle grip – great when lifting or moving your skillet
  • Value added integrated opening in the handle allows for easy hanging
  • Heats evenly and retains heat well, making it ideal for keeping foods warmer longer
  • **Not recommended for ceramic and/or glass smooth top ranges.

Posted on

Lodge Seasoned Cast Iron Skillet w/Scrub Brush- 10.25” Cast Iron Frying Pan With 10” Bristle Brush

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR LODGE CAST IRON AND SCRUB BRUSH
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

Use the stiff bristled Lodge Scrub Brush and hot water to maintain the seasoned finish that you’ve refined over time. After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

FOUNDED IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • 10.25″ CAST IRON SKILLET AND 10″ SCRUB BRUSH. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • DENSE SCRUB BRUSH. The new and improved scrub brush offers an ergonomic design for easy cleaning. The bristles are stiff enough to remove burnt on food, without damaging your hard earned seasoning.
  • FOUNDED IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Posted on

Cast Iron Skillet,12 inch Pre Seasoned Skillet Cast iron Pan

Use & care of Sodynee Cast Iron Skillet,12 inch Pre Seasoned Skillet Cast iron Pan spray surface with cooking spray before each use to prevent food from sticking. Wash cast iron skillet 12 inch by hand with mild soap or none at all. Dry cast iron pan promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the skillet pan is still warm. Hang or store cast iron cookie skillet in a dry place. Hand wash only, not dishwasher safe.Approx cast iron pan measurement:12″ by 2.1″ by 18″.

Product Features

  • Enjoy a top quality cast iron skillet pan with excellent heat conduction, heats quickly and evenly
  • Pre-seasoned with vegetable oil and nothing else
  • Sturdy handle with hole for convenient hanging when not in use
  • Clean with hot water and dry promptly and thoroughly with a lint-free cloth or paper towel after each use
  • Approx cast iron pan measurement:12″ by 2.1″ by 18″.

Posted on

Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (10.25 Inch) – Cast Iron Frying Pan With Lid Set.

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love. Try out this skillet breakfast that has got it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs and seriously sharp cheddar. What more could you want?

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

The Tempered Glass Lid allows for easy clean up. It’s dishwasher safe and can withstand temperatures in the oven up to 400° F, allowing you the freedom, flexibility, and efficiency that your recipes call for.The lightweight design allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.

Product Features

  • CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Posted on

Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes. 5 Piece Iconic Collector Set Includes 8” Skillet, 10.25” Skillet, 12” Skillet, 10.5” Grill Pan, and 10.5” Griddle

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes

Lodge is proud to introduce their all new line of wildlife themed cast iron cookware. Each unique piece features one of America’s most distinctive animals. And of course, they are all molded and seasoned in Lodge’s foundry in Tennessee.

Set Includes:

8″ Skillet with Duck Scene
The 8 Inch Skillet features a common female mallard dabbling among some reeds

10.25″ Skillet with Deer Scene
The 10.25 Inch Skillet features a mature whitetail buck

12″ Skillet with Bear Scene
The 12 Inch Skillet features an alert adult brown bear

10.5″ Grill Pan with Fish Scene
The 10.5 Inch Grill Pan features a rainbow trout jumping after a fly

10.5″ Griddle with Moose Scene
The 10.5 Inch Griddle features a bull moose in the Northwoods

PROUDLY MADE IN THE U.S.A.
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

From recycling over 134 tons of cardboard in 2016, to donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and the community. Their efforts include thorough practices in a zero hazardous waste foundry, extensive materials recycling, planting of trees, and the development of settling ponds near their foundry that safely harbor a variety of plant and aquatic life.

Product Features

  • 5 PIECE WILDLIFE SERIES CAST IRON SET. Lodge is proud to introduce their new line of wildlife themed cast iron cookware, including 3 skillets, a grill pan, and griddle. Each unique piece features one of America’s most distinctive animals
  • ALL THE ESSENTIALS. The Lodge Wildlife Series 5 Piece Set contains all the essentials for the stovetop or campsite. Set includes: 8″ Duck Skillet, 10.25″ Deer Skillet, 12″ Bear Skillet, 10.5″ Fish Grill Pan, and 10.5″ Moose Griddle
  • GREAT FOR COLLECTORS. This iconic wildlife themed set will add a classic touch of American heritage to your cast iron cookware collection, and they all transfer beautifully to your kitchen table for large gatherings and memories in the making
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Molded and seasoned in America’s heartland. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, Lodge is known for high quality designs, lifetime durability, and cooking versatility

Posted on

VonShef Pre Seasoned Non Stick Cast Iron Sauce Pan and Skillet Set Great for Frying, Saute, Cooking, Pizza and More, 6 inches, 8 inches, 10 inches, Black, 3 Piece Set

Many chefs and other professionals swear by cast iron pans because of their reliability and longevity – as well as their unparalleled ability to retain and distribute heat evenly for great results.

If you’ve never cooked with pre-seasoned cast iron, this set offers a great opportunity to invest in a set of skillet pans for a super price. The pans are suitable for all types of heat source, including gas, electric, ceramic/halogen and induction hobs and can also be used in the oven as a dutch oven as well as on open camp fires and barbecues.

Made from pre-seasoned cast iron, this set of three VonShef Cast Iron Skillet Pans provides amazing value. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating.

The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.

This set of skillet pans is perfect for cooking a wide range of dishes. You can sear, fry, sauté, grill, roast and bake – or use a combination of methods to create your dish. For instance, sweat down onions and other vegetables before adding beaten eggs and finishing off your frittata in the oven. Or sear chicken or duck breasts on the hob before roasting to perfection.

Ideal for cooking bacon, steaks and other meat, poultry and fish as well as vegetables.

The pans diameters are as follows: 6, 8 and 10 Inches

Product Features

  • TRADITIONAL CAST IRON: Cast iron has the ability to retain and distribute heat well
  • PRE-SEASONED: With natural oils to avoid rusting and keep pans in a good condition for longer
  • VERSATILE: For rapid, efficient and versatile cooking
  • SUITABLE FOR ALL OVENS: For use on induction, ceramic, electric and gas heat sources
  • A 6″, 8″ & 10″ skillet pan for cooking various sized dishes