Tag: Skillet

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12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. The Utopia Kitchen pre seasoned cast iron skillet brings traditional and healthier cookware to your kitchen.

Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire.

Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron.

Size: 12.5 Inches

How to re season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.

Product Features

  • This 12.5 inches skillet pan is suitable for both stovetop and oven for evenly cooking variety of different meals; silicon handle that provides a secure and comfortable grip when handling hot cookware on the stovetop
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast iron cookware is comparatively less smoother than the Non-Stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability

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Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch

Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. This product is protected by Calphalon’s full lifetime warranty.

Product Features

  • Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving.
  • Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting.
  • Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler.
  • Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.
  • This product is protected by Calphalon’s full lifetime warranty.

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Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Product Features

  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA

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Pre Seasoned Cast Iron Skillet (12.5 inch) by Utopia Kitchen

Product Features

  • Cast iron cookware is less smoother than the Non-Stick cookware.
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
  • Its superior heat retention will keep your mouth watering food warm for a long time

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

Product Features

  • Designed to fit Lodge traditional-style skillets 10.25 inch and up
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating

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Stainless Steel Skillet with Glass Cover – Induction Compatible – Multipurpose Use for Home Kitchen or Restaurant – Chef’s Choice (10 Inch)

Premium Cookware! This 100% Stainless Steel Skillet is the cornerstone of every kitchen. Premium cookware is built with high quality Stainless Steel which enables even and efficient heat distribution. This heavy and durable skillet is non-reactive, keeping the flavors natural and tasty. It is perfect for frying, searing, and browning foods. Designed with high, straight sides and a smaller surface area, this skillet holds heat well and limits evaporation.

• High Quality Stainless Steel

• Induction Compatible

• Even and Efficient Heat Distribution

• Close-Fitting Lid

• Dishwasher Safe

Cooking and Seasoning Instructions:

• In order to avoid food sticking, preheat the skillet for 2 to 3 minutes before adding oil to cook.

• Heat the skillet to a slightly hot temperature, then put some oil in and let it evaporate to season the skillet. Clean it with a paper towel after cooling to make the surface non stick.

Product Features

  • This premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely; premium steel blend resists pitting and scorching to maintain its luster over time
  • Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology. Close-fitting lid holds in moisture which locks in flavors and nutrients as you cook.
  • Season the skillet using using any type of oil to make it non stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
  • Stainless steel cooking surface maintains its color, doesn’t react with food or alters flavors
  • The skillet is dishwasher safe for easy cleaning, and oven-safe upto 500 degrees Fahrenheit

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Lodge Seasoned Cast Iron Skillet w/ Tempered Glass Lid (12 Inch) – Medium Cast Iron Frying Pan With Lid Set

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love.

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

The Tempered Glass Lid allows for easy clean up. It’s dishwasher safe and can withstand temperatures in the oven up to 400° F, allowing you the freedom, flexibility, and efficiency that your recipes call for.The lightweight design allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.

Product Features

  • CAST IRON SKILLET AND LID (12 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

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Elite Platinum EG-6203 Deep Dish 8Qt. Jumbo 16” x 13” x 3.25” Non-stick Electric Skillet w/ Glass Lid and Easy-Pour Spout, Black

Expand your kitchen without remodeling

One of the most versatile and convenient small kitchen appliances you can own is the Elite Platinum Electric Skillet. Whip up 1-dish meals in minutes, sear meats prior to cooking, and make eggs by the dozen for your large family. With its heavy-duty non-stick marble stone coating and cast-in heating element, clean-up of our fully immersible skillet is easy upon removal of the trigger-release probe. Savor family time and still serve up sumptuous meals.

Designed for easy use and durability

This deep electric skillet features a variable-temperature dial with a 200-400 F degrees range, as well as a power indicator light. Tall 3.25″” sides and a glass lid protect against splatters as you monitor cooking. With its cool-touch handles and knobs and integrated pour spout, you can safely tip the skillet to drain juices for gravy and an extra deep drip well lets you add water before grilling to reduce smoke. The Elite Platinum Skillet prepares meals without heating up the entire kitchen so it is among the most cost-effective of kitchen accessories.

Quality you can count on

Our 1500-watt electric skillet is UL certified for your peace of mind. Additionally, every Elite Premium 16″” Electric Skillet is covered by our 1 Year Limited Warranty against manufacturer defects. In the unlikely event that it ceases to perform as promised under normal use, contact us for a replacement.

Enhance your kitchen’s cooking capacity. Add the Elite Platinum 16″” Electric Skillet to your cart today.

Product Features

  • SIMPLIFY MEAL TIME with our deep 8 quart Electric Skillet. Enjoy fluffy pancakes, gourmet grilled cheese sandwiches and flavorful stir fried veggies.
  • LOCK IN FLAVORS and moisture with the clear, tempered glass lid. Large 16″ x 13″ x 3.25″ profile lets you fry chicken for the whole family, and an integrated easy-pour spout lets you drain off excess juices.
  • FASTER, EVEN HEATING from our fully-embedded M-shaped heating element. With its trigger-release control probe, you can pinpoint temperatures of 200-400°F degrees and prevent hot spots and scorched food.
  • FULLY IMMERSIBLE in your sink for fast, easy clean-up upon removal of the temperature control unit. Thick cast aluminum body with black lacquer finish resists rusting or warping for added resilience.
  • UL LISTED 1500 watt large electric skillet is ideal for home kitchen use. Tall spatter-deterrent sides and cool-touch knobs and handles make this cooking essential a thoughtful housewarming or wedding gift.

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Anolon Nouvelle Copper Hard Anodized Nonstick 8-1/2-Inch Skillet

Anolon Nouvelle Copper is made from hard anodized aluminum which is twice as hard as stainless steel and offers exceptional heat distribution. A double full cap base features a layer of aluminum that is encapsulated with copper followed by more aluminum and finished with an impact-bonded magnetized stainless steel cap. This unique combination of materials offers outstanding heat distribution and cooking performance and is suitable for all cook tops, including induction. Restaurant-tested Dupont Autograph 2 nonstick on the interior delivers enduring performance and superior durability. Generously appointed cast stainless steel handles are attached to the pan bodies using innovative flush-rivet technology which makes clean up quick and easy. Oven safe to 500-degrees F.

Product Features

  • Durable, hard-anodized construction crafted with copper delivers optimum heat control and performance on all stovetops, including induction
  • Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
  • Cast stainless steel handle is attached with flat-rivet technology for a smooth interior skillet wall
  • Oven safe to 500 degrees F, the induction-suitable skillet functions beautifully alongside other items in the Anolon Nouvelle Copper collection
  • Lifetime Warranty

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Anolon Tri-Ply Clad Stainless Steel Nonstick French Skillet, 8.5-Inch

The Anolon Tri-Ply Clad Stainless Steel 10.25-Inch Nonstick French Skillet is the ideal cookware for making casual dinners during the week or preparing dishes for a sophisticated brunch with friends on the weekend. Create a delicious garden herb and mushroom frittata, sear veal chops or saute broccoli rabe in this versatile, professional-quality skillet. The cookware’s durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. A long-lasting interior nonstick coating provides effortless food release. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exterior is easy to clean. The comfortable, stylish handle is dual riveted for strength and provides a confident grasp. Dishwasher safe for convenient cleanup and oven safe to 500 DegreeF, this durable cookware and all of the pots and pans from the Anolon(r) Tri-Ply Clad Stainless Steel collection, are a welcome addition to every kitchen. For a professional look and the optimum performance ideal for making skillet dishes, choose the Anolon(r) Tri-Ply Clad Stainless Steel 10.25-Inch Nonstick French Skillet.

Product Features

  • Durable three-ply construction features an aluminum core for excellent heat distribution; interior nonstick coating provides effortless food release
  • The skillet is suitable for use on all stovetops, including induction; the polished, sophisticated stainless steel exterior is easy to clean
  • Comfortable stainless steel handle is dual riveted for strength and provides a comfortable grasp
  • This skillet is oven safe to 500 degrees Fahrenheit and dishwasher safe, and works well with other cookware pieces in the Anolon(r) collections
  • Lifetime Warranty

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