Luna Collection LN-S-2850 18/10 Stainless Steel 11 Inch Frying Pan
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core.
Stainless steel cooking surface does not discolor, react with food, or alter flavors.
Rims of cookware are tapered to make pouring clean and easy.
Cool Grip handle stays cool on the stove top; provide a safe and a solid grip.
Oven safe to 550 degrees F; cooks on stove top, in oven or under broiler; freezer safe for easy storage
Brilliant stainless steel comes out of the dishwasher looking like new.
About Mr. Rudolf
Mr. Rudolf Luna Collection Cookware is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Mr. Rudolf Stainless Steel Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty.
Whether you’re a serious gourmet, a regular entertainer, or cooking for the family, no other piece of cookware performs with the versatility of a stock pot. It is a kitchen essential, working hard from morning until night, and Mr. Rudolf offers a broad assortment of sizes to fit all needs.
Product Features
- Unsurpassed Heat Distribution: Triple-Ply construction aluminum encapsulated base heats quickly and spreads heat evenly; Eliminates hot spots.
- Superior Cooking Surface: 18/10 Mirror finish stainless steel cooking surface does not discolor, react with food, or alter flavors.
- Drip-Free Pouring & Dishwasher Safe: Rim is smoothly tapered to eliminate drips and spills while pouring. Premium stainless steel easily cleans to original brilliant finish.
- Comfortable Stay-Cool Stainless Steel Handle: The sturdy handle allows for a comfortable and secure grip while stays cool when cooking.
- Mr. Rudolf cookware are designed for use on ALL conventional stove-tops; including electric, gas, induction stoves, ceramic and glass. Always select a burner that is suited to the size of the bottom of your cookware.