Tag: Utopia

Posted on

Pre-Seasoned Cast-Iron Skillet – 10.25 Inch – Utopia Kitchen (1)

Product Features

  • This skillet pan goes from stovetop to oven and cooks evenly whatever you choose to put in it
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap

Posted on

Utopia Kitchen Pre-Seasoned Cast Iron 2-In-1 Combo Cooker with 3.2 Quart Dutch Oven and 10.25 inch Skillet

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Combo Cooker with 3.2 Quart dutch oven and 10.25-inch shallow skillet which can also be used as a lid brings luxury cookware to your kitchen.

This combo cooker is seasoned and ready to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron combo cooker, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the combo cooker until it is smooth.

Benefit to using cast-iron combo cooker in place of nonstick Combo cooker is that you avoid the harmful chemicals that are found in nonstick combo cooker. The repellent coating that keeps food from sticking to nonstick Combo cooker contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.

All our cast iron cookware is LEAD FREE.

PFOA and PTFE FREE.

Product Features

  • 3.2 quart dutch oven and 10.25 inch shallow skillet which can also be used as a lid
  • Pre-seasoned with soy-based oil to make it ready to be used straight out of the box
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use and particularly after washing it with water, you must thoroughly dry and condition the pan with oil for longer durability
  • To clean cast iron, never use soap; simply scrub your combo cooker with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

Posted on

Pre-Seasoned Cast Iron Skillet – 12.5 Inch- Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment! Cast-iron skillets may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must-have in the modern day kitchen. Cast-iron skillets conduct heat beautifully. Go from stove-top to oven with no problem. The Utopia Kitchen pre-seasoned cast iron skillet is a traditional and healthier cookware to have in your kitchen. Perfect for cooking steaks, vegetables, and more. It can be used in the oven, over a strove or campfire. Lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron. Size: 12 Inches How to re-season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in the nonstick pans. The repellent coating that keeps food from sticking to the nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems. All our cast iron cookware are LEAD-FREE.

Product Features

  • This 12.5 Inches skillet pan is reasonable for both stove-top and oven for uniformly cooking wide range of meals
  • While cast press doesn’t drain chemicals, it can filter some iron into your sustenance and that is useful for well being
  • Cast Iron cookware is relatively less smoother than the non-stick cookware
  • You can make or toast breads, goulashes, egg dishes, burgers, chicken, fish and much more; after each utilization and especially after washing it with water, you should altogether dry and condition the skillet with oil for long lasting toughness
  • To clean cast iron, never utilize any cleanser; essentially scour your skillet with a hardened brush and hot water and dry it totally; it is not dishwasher-safe

Posted on

Utopia Kitchen Pre-Seasoned Cast Iron Skillet (Set of 3 Pcs) – 6 Inch, 8 Inch and 10 Inch

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet 3-Piece Set (10 inch , 8 inch and 6 inch pan) brings luxury cookware to your kitchen.

These skillets are seasoned and ready to use but however you might need to season them again for a smoother and better finish. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer developmental problems.

You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability

All our cast iron cookware are LEAD-FREE.

PFOA and PTFE FREE.

Product Features

  • 3 piece set includes 10 inch, 8 inch and 6 inch pans
  • Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast Iron cookware is comparatively less smoother than non stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

Posted on

Utopia Kitchen 2 Piece Nonstick Frying Pan – 8 Inch and 10 Inch Dishwasher Safe Aluminium Cookware

Get the most value for your money with our Top-Rated Professional Grade Cooking Equipment! These Professional Nonstick 8-Inch and 10-Inch Frying Pans are made of professional-grade 3003 Aluminum Alloy. The Frying Pan’s 2-Layer Nonstick interior is exceptionally durable, double coated and scratch resistant. These luxury pans are safe for use with all cooking surfaces except for induction cooker. Their sturdy Bakelite handles are strongly riveted and create a hassle-free comfortable grip.

• Includes one 8 Inch and one 10 Inch Frying Pan
• Safe for all cooking methods – except induction cooking
• PFOA, Lead, and Cadmium free 
• Dishwasher safe 

Care & Maintenance Instructions:

• Wash the pan with warm soapy water and dry it completely with a soft cotton or linen towel before first use
• In order to protect the non-stick coating, please use plastic or wooden utensils
• Always let the pans cool before washing
• Unlike standard cookware, nonstick cookware performs better at slightly lower temperatures.

Product Features

  • Made with top rated 3003 aluminium alloy material that is used for durable professional grade frying pans
  • 2-layer nonstick interior is exceptionally durable, double quoted, and scratch resistant; spiral bottom ensures even heat distribution; not induction compatible
  • Strong bake lite handles screwed tightly to the pans provide a heat safe comfortable grip
  • Perfect for preparing eggs, omelettes, sausages, sauteed vegetables and a wide assortment of fried items
  • Dishwasher safe; for hand washing first use a plastic spatula to remove any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface clean

Posted on

Induction Bottom Aluminum Nonstick Frying-Pan Grey Fry Pan – 11 inches Dishwasher Safe Cookware – by Utopia Kitchen

Elegant Nonstick Frying Pan

Utopia’s Nonstick Frying Pan is formed with multi-layer nonstick for ultra-durability. The spectacular, modern design looks elegant in the kitchen, and it’s designed in such a way to ensure even heat distribution. Its thick, flat bottom with gently sloping sides make it a highly versatile pan and perfect for preparing omelets, sautéed vegetables, and more.

 

Professional Grade Material

The Nonstick Frying Pan is made using top rated 3003 Aluminum Alloy which is used in professional grade frying pans.

 

Nonstick Interior with Spiral Bottom and Bakelite Handle for Handling Assistance

The two-layer nonstick interior is exceptionally durable with double coating and scratch resistance, making it safe for use with metal utensils. The Bakelite handle offers a heat-safe comfort grip for handling convenience. The handle retains shape and resists scratching over time. The pan is oven-safe up to 350 degrees Fahrenheit. It has a spiral bottom for even cooking, and it’s safe for all cooking methods.

 

Ease of Cleaning

The pan is dishwasher-safe for ease of cleaning. However, hand washing is recommended. For hand cleaning of the pan, do as follows:

– Use a paper towel, spatula (wooden or plastic) to remove any loose food from the pan.

– Use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dishwashing soap to clean the nonstick surface of the pan.

– Be sure to wipe all areas on the inside as well as the outside of the pan including the handle.  

– Rinse off all soapy remains from the pan.

Product Features

  • Formed with multi-layer nonstick and top rated material 3003 aluminum alloy that is used for highly durable professional grade frying pans
  • 2-layer nonstick interior is exceptionally durable, double quoted, and scratch resistant; spiral bottom ensures even heating
  • Bakelite handle is strongly a heat safe comfort grip that resists rust and dullness
  • Dishwasher safe; for hand cleaning first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface clean
  • Perfect for preparing eggs and omelets, sauteed vegetables, and more

Posted on

Aluminum Nonstick 11 Inch Jumbo Cooker/Sauté Pan/Deep Frying Pan with Glass Lid – 4.6 Quart – Dishwasher Safe by Utopia Kitchen

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Professional Nonstick Jumbo Cooker Frying Pan is made of professional-grade 3003 Aluminum Alloy. Its 2-Layer Nonstick interior is exceptionally durable, double quoted and scratch resistant. This luxury cookware pan is safe for use with all types of cooking surfaces except for induction cooker. Its luxury Bakelite handle, ear, and knob create a comfortable grip that resists heat and scratching.

• Spiral bottom for even cooking

• Safe for all cooking methods

• Dishwasher safe

• PFOA, lead And cadium free

Care & Maintenance Instructions:

• Wash the cookware with hot soapy water and dry it completely with a soft cotton or linen towel before using the cookware for the first time

• In order to protect its non-stick coating, please use plastic or wooden utensils

• Always let the cookware cool before washing

• Unlike standard cookware, nonstick cookware performs better at slightly lower temperatures

Product Features

  • Our jumbo cooker is made using top rated material 3003 aluminium alloy which is used for professional grade frying pans
  • Bakelite handles offer heat safe comfort grip. Handles retain shape and resist scratches over time
  • 2 layer non-stick interior is exceptionally durable and scratch resistant
  • Spiral bottom can be used on all cooking surfaces except for induction cooker
  • Dishwasher safe and oven safe up to 350 degrees fahrenheit

Posted on

Cast Iron Shallow Concave Wok, Black, 12 Inch, Wide handles – by Utopia Kitchen

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Cast Iron Wok, Black, 12-inch brings luxury cookware to your kitchen.

The main advantage of cast iron wok beyond its constructed material is its curved concave shape. The shape produces a small, hot area at the bottom which allows some of the food to be seared by intense heat while using relatively little fuel. The large sloped sides also make it easier for chefs to employ the tossing cooking technique on solid and thick liquid food with less spillage and a greater margin of safety. Curved sides also allows a person to cook without having to “chase the food around the pan” since bite-sized or finely chopped stir-fry ingredients usually tumble back to the center of the wok when agitated.

The curve allows large pieces of food seared at the bottom of the wok to be pushed up the gently sloped sides to continue cooking at a slower rate. While this occurs another ingredient for the same dish needing high heat is being cooked at the bottom. The pointed bottom also allows even small amounts of oil to pool. As such, large food items can be shallow fried, while finely chopped garlic, chili peppers, scallions, and ginger can be essentially deep-fried in both cases with very small amounts of cooking oil.
All our cast iron cookware is LEAD FREE.

Seasoning Tips: Spread a thin layer of melted shortening or vegetable oil over the skillet and bake for 1 hour at around 375° F


Fatty foods and oil enhances seasoning. Acidic food and water reduces seasoning.
PFOA and PTFE FREE.

Product Features

  • 12 inch wide Cast-Iron wok offers ample size for many recipe and cooking with a wok is a fast and easy way to prepare food
  • Woks are used in a range of different cooking techniques including stir frying and pan frying being the most common methods
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Use on all cooking surfaces, grills, campfires and oven safe,gas, campfire, induction stove, oven, infrared stove
  • To clean your cast iron wok you just simply scrub your grill pan with a stiff brush and hot water and dry it completely; it is not dishwasher safe

Posted on

10.25 Inch Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. Our pre-seasoned cast iron skillet brings traditional and healthier cookware to your kitchen.

Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire.

Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use loads of oil to brown crispy potatoes or sear chicken when cooking in cast iron.

Size: 10.25 Inches

How to re-season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.
PFOA and PTFE FREE.

Product Features

  • This 10.25 inches skillet pan is suitable for both stovetop and oven for evenly cooking variety of different meals; silicon handle that provides a secure and comfortable grip when handling hot cookware on the stovetop
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast iron cookware is comparatively less smoother than the Non-Stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe
  • Its superior heat retention will keep your mouth watering food warm for a long time

Posted on

12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. The Utopia Kitchen pre seasoned cast iron skillet brings traditional and healthier cookware to your kitchen.

Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire.

Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron.

Size: 12.5 Inches

How to re season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.

Product Features

  • This 12.5 inches skillet pan is suitable for both stovetop and oven for evenly cooking variety of different meals; silicon handle that provides a secure and comfortable grip when handling hot cookware on the stovetop
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast iron cookware is comparatively less smoother than the Non-Stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability