Tag: Wide

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HOMI CHEF 12″ Wide Nonstick Fry Pan – Nickel Free Stainless Steel Nonstick Frypan – Matte Polished Omelette Pan Frying Pan (PFOA Free Nonstick Teflon Coating) 7017

BEST NONSTICK PANS ARE NICKEL FREE STAINLESS STEEL

1. How to choose nonstick coated pans from Aluminum, Cast Iron and Stainless Steel? By 4H Comparison: Healthiness, Heat Conduction, Hardness, Handsomeness.
2. Aluminum: unhealthy (aluminum leaches through coating); poor thermal conductivity; easy to deform.
3. Cast Iron: not elegant; easy to rust.
4. Common Stainless Steel (Nickel Bearing): nickel leaches; less heat conductive than NICKEL FREE STAINLESS STEEL (of which these HOMICHEF frypans are made).

ADVANCED COATING BY ADVANCED ENGINEERING

1. While coating defect is the biggest health issue for nonstick pans, these pans are beautifully engineered by HOMICHEF’s own in house manufacturing facilities at the world top quality.
2. Food Grade NICKEL FREE STAINLESS STEEL is perfectly plated and coated with premium PFOA-free TEFLON SELECT to resist chipping and peeling.
3. Perfect for frying eggs, flipping pancakes, turning sausages, searing steaks, etc. with minimal oil and effortless food release.

ELEGANT APPEARANCE & QUALITY BUILD

1. Look noble & elegant: French matte polished exterior, textured interior coating, and whole stainless steel ergonomical handle.
2. 5MM thick 3-PLY base construction (one layer of pure aluminum core sandwiched between two stainless steel layers) ensures optimal thermal distribution and storage.
3. Advanced coating withstands temperatures up to 660F, far exceeding cooking temperatures (below 400F); compatible with gas, induction, ceramic and halogen cooktops.

ATTENTION

1. Before the first use, to remove dust particles and dirt from manufacturing and shipping, it is recommended that you thoroughly wash your pan in warm soapy water, rinse, and towel dry.
2. To protect your pan from scratches and coating damages, we recommend only using silicone, plastic or wooden utensils.

Product Features

  • ADVANCED COATING BY ADVANCED ENGINEERING – While coating defect is the biggest health issue for nonstick pans, these pans are beautifully engineered by HOMICHEF’s own in house manufacturing facilities at the world top quality – Food Grade NICKEL FREE STAINLESS STEEL is perfectly plated and coated with premium PFOA-free TEFLON SELECT to resist chipping and peeling – Perfect for frying eggs, flipping pancakes, turning sausages, searing steaks, etc. with minimal oil and effortless food release.
  • ELEGANT APPEARANCE & QUALITY BUILD – Look noble & elegant: French matte polished exterior, textured interior coating, and whole stainless steel ergonomical handle – 5MM thick 3-PLY base construction (one layer of pure aluminum core sandwiched between two stainless steel layers) ensures optimal thermal distribution & storage – Advanced coating withstands temperatures up to 660F, far exceeding cooking temperatures (below 400F) – Compatible with gas, induction, ceramic and halogen cooktops.
  • ADDITIONAL FEATURES – Food grade NICKEL FREE stainless steel won’t leach nickel (a key toxin to human health) into food – Proper size & weight: the bigger pan is 12″ wide 2.2″ tall 10″ handle, and weighs 2.6 lbs; the smaller size is 10″ wide 2.2″ tall 9″ handle, and weighs 2 lbs – Riveted handle is long and sturdy enough to hold to and maneuver the pan when flipping food – Firm nonstick coating resists scratches & stains, making cleanup a breeze – Great for busy families and beginning cooks.
  • BEST NONSTICK PANS ARE NICKEL FREE STAINLESS STEEL – How to choose nonstick coated pans from Aluminum, Cast Iron and Stainless Steel? By 4H Comparison: Healthiness, Heat Conduction, Hardness, Handsomeness – Aluminum: unhealthy (aluminum leaches through coating); poor thermal conductivity; easy to deform – Cast Iron: not elegant; easy to rust – Common Stainless Steel (Nickel Bearing): nickel leaches; less heat conductive than NICKEL FREE STAINLESS STEEL (of which these HOMICHEF frypans are made).
  • DEVOTED CUSTOMER SERVICE – Genuine HOMICHEF ecological stainless steel cookware products, certified by ISO9001, BSCI, etc. – TRADEMARK filed in U.S.A. – In business since 1998 – For Amazon customers, this product comes with 1-Month Free Trial & 2-Year Warranty & Free Life Time Customer Service – You can always come to us for discounted parts, free recipes, free cook consultations, or free customer service at: https://www.amazon.com/seller/HOMI-CHEF

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Pre-Seasoned Cast Iron Skillet 2-Piece Set (12.5 Inch and 10.25 Inch) | Wide Diameter, Assist Handle and Pouring Lips for Perfect Cooking | Versatile Usage – Grill, Stove top, Oven, and Campfire

Versatility
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillets, you can now cook anything you like. You can sear, saute, simmer, braise, bake, roast, or fry anything with you like. The perfectly sized wide diameters allows an ample cooking space, making them compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

  • Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
  • Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
  • To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
  • Then put the cookware upside down on the top rack of the oven.
  • Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
  • After the cooling process, store it open in a dry place.

 

Product Features

  • SET OF TWO – Elysian Kitchen’s cast iron skillet set includes two skillets – 12..5 Inch skillet and a 10.25 Inch skillet. They come with long handles for added control while on the cooking surface, assist handles for increased support while transitioning from the cook top to the oven or table, and side spouts that make pouring a breeze
  • FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
  • SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
  • SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
  • CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards

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Cast Iron Shallow Concave Wok, Black, 12 Inch, Wide handles – by Utopia Kitchen

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Cast Iron Wok, Black, 12-inch brings luxury cookware to your kitchen.

The main advantage of cast iron wok beyond its constructed material is its curved concave shape. The shape produces a small, hot area at the bottom which allows some of the food to be seared by intense heat while using relatively little fuel. The large sloped sides also make it easier for chefs to employ the tossing cooking technique on solid and thick liquid food with less spillage and a greater margin of safety. Curved sides also allows a person to cook without having to “chase the food around the pan” since bite-sized or finely chopped stir-fry ingredients usually tumble back to the center of the wok when agitated.

The curve allows large pieces of food seared at the bottom of the wok to be pushed up the gently sloped sides to continue cooking at a slower rate. While this occurs another ingredient for the same dish needing high heat is being cooked at the bottom. The pointed bottom also allows even small amounts of oil to pool. As such, large food items can be shallow fried, while finely chopped garlic, chili peppers, scallions, and ginger can be essentially deep-fried in both cases with very small amounts of cooking oil.
All our cast iron cookware is LEAD FREE.

Seasoning Tips: Spread a thin layer of melted shortening or vegetable oil over the skillet and bake for 1 hour at around 375° F


Fatty foods and oil enhances seasoning. Acidic food and water reduces seasoning.
PFOA and PTFE FREE.

Product Features

  • 12 inch wide Cast-Iron wok offers ample size for many recipe and cooking with a wok is a fast and easy way to prepare food
  • Woks are used in a range of different cooking techniques including stir frying and pan frying being the most common methods
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Use on all cooking surfaces, grills, campfires and oven safe,gas, campfire, induction stove, oven, infrared stove
  • To clean your cast iron wok you just simply scrub your grill pan with a stiff brush and hot water and dry it completely; it is not dishwasher safe