Tag: Australian

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Pre-Seasoned Cast Iron Grill Skillet Pan 12 Inch (11 Inches Square). Stove and Oven Safe. For Camping and Barbecue. By Fresh Australian Kitchen.

Product Features

  • GRILL AND BBQ ALL YEAR ROUND; Even when it’s cold or raining outside, grill your food on the ridges of the Fresh Australian Kitchen ribbed BBQ grill pan for that cooked outdoor look and flavor. The cast iron in our grill | griddle pan has unbeatable heat retention, meaning the heat is dispersed across the entire surface of its thick base for thorough and even cooking.
  • THE ‘USE IT ANYWHERE’ COOKWARE; Bake, Grill, Sear with your Grill Pan. Each Pan is 11 Inches square but 12 Inches (measured diagonally corner to corner), Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stove Tops.
  • TOUGH AND DURABLE; With care your griddle pan should last for generations. Fresh Australian black iron cookware comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A pan re-seasoned, is a pan reborn.
  • FOR THE HOME CHEF – With a handle on both sides, The Fresh Australian Kitchen Griddle Pan doubles as a baking dish and easily allows food to be finished off or kept warm in the oven.
  • LIFETIME GUARANTEE – Fresh Australian Kitchen make products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.

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AUS-ION Open Flame Perforated Skillet, 10″ (25cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

The 10″ (25cm) Open Flame Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. Designed for use over an outdoor open flame, the perforated pan is great for grilling small, delicate foods like fish, mushrooms, peppers, asparagus, zucchini and even pizza! The perforations allow the smoky grilled flavor to penetrate food while excess fat drips away. The Open Flame Skillet nests inside the AUS-ION 10.2″ skillet for traditional indoor cooking methods to achieve the grill marks while excess drippings collect in the larger skillet.  AUS-ION cookware is built to last with features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. With seamless one-piece construction there are no rivets, so there is nothing for food or steel wool particles to get caught in. The wide, concave ergonomic handles are more comfortable to use allowing better control and less hand fatigue. The generous venting in the handle neck reduces heat transfer for a cooler handle. The pan cooks like cast iron but is lighter weight, heats evenly and will not warp. Naturally pre-seasoned, this pan offers a healthy nonstick option; it is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Open Flame Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; perforated surface for outdoor open flame cooking; commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20.5″, skillet bowl 10.25″ diameter & 1.25″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.

Fresh Australian Kitchen Pre-Seasoned Cast Iron Skillet 12.5 Inch

SUPER-TOUGH, EPIC DURABILITY
Tough Enough to Last for Generations in Fact, it Improves with Use
When Seasoned Properly, Cast Iron is Naturally Non-Stick
But Remember;
1. Hot Water NOT Dish Washer
2. Scrub It DON’T Soap It
3. Re-Season For a Skillet Re-Born!

BEAUTIFULLY VERSATILE
On the Cooktop or in the Oven
Induction, Gas, Ceramic, Halogen, Electric
At the Beach or On the Campsite
Grill, Bake, Fry, Sear, Sauté, Broil, Baste, Flambé
You Are Only Limited by Your Imagination

LEGENDARY HEAT RETENTION
Cast Iron is Actually Slow to Heat Up… So, it’s Also Slow To Cool Down
Which Means It Retains Heat Longer and Won’t Produce Temperature Spikes
Giving You Superb Control Over Your Cooking

IRON 4 IRON
Cooking with Iron Helps Fortify Food with Iron (Journal of the American Dietetic Association; July 1986)
Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill.
Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors!

Made in China at a FDA Approved Factory

Product Features

  • PREMIUM PROFESSIONAL QUALITY; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE ‘USE IT ANYWHERE’ PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • TOUGH AND DURABLE; With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
  • FOR THE HOME CHEF – Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
  • LIFETIME GUARANTEE – Products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.

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AUS-ION Deep Skillet, 9″ (20cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

The 9″ (20cm) Deep Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. The high walls make this pan a kitchen workhorse giving it versatility to deep fry, saute, braise, roast, or simmer your favorite dishes. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 9″ Deep Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 17.5″, skillet bowl 8.5″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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AUS-ION Skillet, 7″ (18cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 7″ (18cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for smaller jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 7″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 14″, skillet bowl 7″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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AUS-ION Skillet, 10.2″ (26cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20″, skillet bowl 10″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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