Tag: Finish

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Tramontina Professional Fusion Fry Pan, 14-Inch, Satin Finish, Made in USA

Tramontina’s Professional Fusion Fry Pan features the new Fusion Rivet System which provides a rivet-less, smooth interior cooking surface. This clever and exclusive system provides easy cooking and effortless cleanup, while maintaining all the strength and durability of a traditional riveted handle assembly. The rivet-less cooking surface, combined with the advanced PFOA free nonstick, provides high performance and excellent food release. The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens—and offers an excellent value for home cooks. Ideal for frying, scrambling, sautéing and searing your favorite recipes, the fry pan is constructed of commercial-grade; heavy-gauge aluminum distributing heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan for effortless cooking and cleanup. The cast stainless steel handle adds support and features a removable, silicone, soft-grip for maneuverability. Part of the TRAMONTINA PROFESSIONAL collection, which features items designed and crafted to optimize performance in both commercial and gourmet kitchen; design, material, finishes and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs.

Product Features

  • Heavy-gauge aluminum for efficient, even heat conduction and superior durability
  • Solid cast stainless-steel handle with removable gray soft-grip silicone sleeve
  • Reinforced PFOA-free Fusion rivet-less cooking surface for effortless release and fast cleanup
  • Compatible with all cooktops (except induction); Dishwasher and oven-safe (400°F/204°F)
  • MADE IN USA with imported components, NSF-certified, Lifetime Warranty

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AUS-ION Open Flame Perforated Skillet, 10″ (25cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

The 10″ (25cm) Open Flame Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. Designed for use over an outdoor open flame, the perforated pan is great for grilling small, delicate foods like fish, mushrooms, peppers, asparagus, zucchini and even pizza! The perforations allow the smoky grilled flavor to penetrate food while excess fat drips away. The Open Flame Skillet nests inside the AUS-ION 10.2″ skillet for traditional indoor cooking methods to achieve the grill marks while excess drippings collect in the larger skillet.  AUS-ION cookware is built to last with features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. With seamless one-piece construction there are no rivets, so there is nothing for food or steel wool particles to get caught in. The wide, concave ergonomic handles are more comfortable to use allowing better control and less hand fatigue. The generous venting in the handle neck reduces heat transfer for a cooler handle. The pan cooks like cast iron but is lighter weight, heats evenly and will not warp. Naturally pre-seasoned, this pan offers a healthy nonstick option; it is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Open Flame Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; perforated surface for outdoor open flame cooking; commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20.5″, skillet bowl 10.25″ diameter & 1.25″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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Tramontina 80114/516DS Professional Fusion Fry Pan, 10-Inch, Satin Finish, Made in USA

Tramontina’s Professional Fusion Fry Pan features the new Fusion Rivet System which provides a rivet-less, smooth interior cooking surface. This clever and exclusive system provides easy cooking and effortless cleanup, while maintaining all the strength and durability of a traditional riveted handle assembly. The rivet-less cooking surface, combined with the advanced PFOA free nonstick, provides high performance and excellent food release. The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens—and offers an excellent value for home cooks. Ideal for frying, scrambling, sautéing and searing your favorite recipes, the fry pan is constructed of commercial-grade; heavy-gauge aluminum distributing heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan for effortless cooking and cleanup. The cast stainless steel handle adds support and features a removable, silicone, soft-grip for maneuverability. Part of the TRAMONTINA PROFESSIONAL collection, which features items designed and crafted to optimize performance in both commercial and gourmet kitchen; design, material, finishes and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs.

Product Features

  • Heavy-gauge aluminum for efficient, even heat conduction and superior durability
  • Solid cast stainless-steel handle with removable gray soft-grip silicone sleeve
  • Reinforced PFOA-free Fusion rivet-less cooking surface for effortless release and fast cleanup
  • Compatible with all cooktops (except induction); Dishwasher and oven-safe (400°F/204°F)
  • MADE IN USA with imported components, NSF-certified, Lifetime Warranty

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La Cuisine Cast Iron Skillet with Integrated Cast Iron Handles and Enamel Finish, White, 10″

La Cuisine’s LC 7580 Round 10 In. Cast Iron Skillet, in white, is ideal for Spanish omelettes, pancakes, oven baked apple pies and also for searing meat to retain moisture and lock in flavor. The large radius corner inside this skillet is for ease of use and to help prevent food corner traps. The integrated cast iron handle plus distinctive easy-grip helper-handle disperses the weight of the pan and makes it suitable for both stove and oven use. La Cuisine’s cast iron cookware is crafted using sand molds, which are used only once, forging a lighter product with a very fine enamel finish that is truly unique. Wonderfully versatile, La Cuisine’s round fry pans are suited to all stovetops, including induction. The non-toxic, matte black enamel interior surface is scratch-resistant, stain-resistant, gives excellent food release that improves through continued use, and is simple to clean – just wash in warm water.

Product Features

  • Round 10-inch skillet suitable for stove and oven use
  • Cast iron construction with fine enamel exterior finish for oven or stovetop (including induction)
  • Scratch-resistant, stain-resistant, non-toxic, matte black enamel interior surface
  • Curved corners make it ideal for pancakes and omelets
  • Integrated cast-iron handle plus easy-grip helper-handle disperses weight

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AUS-ION Deep Skillet, 9″ (20cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware

The 9″ (20cm) Deep Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. The high walls make this pan a kitchen workhorse giving it versatility to deep fry, saute, braise, roast, or simmer your favorite dishes. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 9″ Deep Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 17.5″, skillet bowl 8.5″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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AUS-ION Skillet, 7″ (18cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 7″ (18cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for smaller jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 7″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 14″, skillet bowl 7″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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AUS-ION Skillet, 10.2″ (26cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware

The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Product Features

  • 10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 20″, skillet bowl 10″ diameter & 2″ deep
  • Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
  • Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
  • To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses

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